Steps to Prepare Perfect Shahi Masala Samosa Dry

By Easy Recipes 10 June 2020
Steps to Prepare Perfect Shahi Masala Samosa Dry
Steps to Prepare Perfect Shahi Masala Samosa Dry

Shahi Masala Samosa Dry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

#Dryfruitsamosa #easycooking #fooddippers Dry fruit samosa, Shahi samosa, شاہی سموسہ, शाही समोसा In this video you will learn how to make yummy. Dry Samosa, a mild sweet and spicy dry fruit laced stuffing wrapped in a crisp outer layer of maida, is delicious alternative of classic potato samosa.

Here is the best “Shahi Masala Samosa Dry” recipe we have found so far. This will be smell and look delicious.

Ingredients of Shahi Masala Samosa Dry

  1. Prepare 250gram of (1 cup) All-purpose flour/Maida.
  2. Prepare 75 grams (3/4 cup) of sooji/rava.
  3. Prepare 5 tbsp of ghee for moyan.
  4. You need 1 tsp of salt.
  5. Take as required of Water.
  6. Take of Masala /stuffing.
  7. Take 1 cup of grinded besan bhujia.
  8. Take 1/4 cup of roasted crushed peanuts.
  9. Make ready 10-12 of crushed cashews.
  10. Make ready to taste of Salt.
  11. Prepare 1/2 tsp of garam masala.
  12. It’s 2 tsp of saunf /fennel.
  13. You need 10-12 of raisin.
  14. Take 1 tbsp of sugar.

In a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilles, ginger and Mix well.Check out the Samosa Chaat Recipe in Urdu.Learn how to make best Samosa Chaat Recipe, cooking at its finest by chef at Masala TV show Handi.Also Check Samosa Chaat Recipe, ingredients and complete Method.

Shahi Masala Samosa Dry instructions

  1. Mix all-purpose flour+sooji+ghee+ a spoon of salt together nicely that no lumps of ghee are remianing.
  2. Start adding water to knead a medium soft dough.
  3. Once teh dough is ready leave it on rest for 10 mins.
  4. Now take all the masala/stuffing ingredients and mix them well.
  5. After 10 mins knead to dough agin for a minutes and make a small balls of that dough roll it like a small poori then cut it from the centre into 2 equal half.
  6. It will give you 2 semicircle…
  7. Now take one half and apply water on the edges…make a cone shape from it and fill the masala /stuffing into it and seal it from the sides /edges..
  8. Now deep fry on hot oil on a slow flame till it gives you good golden brown colour…
  9. Enjoy this shahi samosa with you friends and families.
  10. Best then is they can be stored for many days in an airtight container..

Anardane Te Phudine ki Chutney Beetroot Chutney, How To Make Beetroot Chutney Carrot Garlic Chutney ( Kebabs and Tikkis Recipes) Carrot Garlic Chutney Dry Garlic Chutney Fresh Garlic.An Indian samosa is a flaky crust made of maida and filled with spiced potatoes and peas.Learn how to make vegetable samosa recipe.

Shahi Paneer Masala is a vegetarian side dish fit for the royals!Rich, creamy and delicious, this shahi paneer recipe is easy to prepare.Hence the name "Shahi Paneer Masala".Rich & decadent, this vegetarian side dish made with the softest cottage cheese ever can brighten up any Indian-themed.Buy Shan Masala online from Shahi India.

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