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Simple Way to Make Ultimate Stuffed Squid soup

By Easy Recipes 03 June 2020
Simple Way to Make Ultimate Stuffed Squid soup
Simple Way to Make Ultimate Stuffed Squid soup

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Stuffed Squid soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Stuffed Squid soup Recipe. This Thai stuffed squid soup recipe is a favorite of mine. It is very special because of its simplicity.

You can have Stuffed Squid soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stuffed Squid soup

  1. You need 1.2 lb of ground pork/chopped pork.
  2. You need 1 cup of sliced shiitake.
  3. Make ready 1.4 cup of chopped cilantro stems.
  4. It’s to taste of Soy sauce.
  5. Make ready to taste of Pepper.
  6. It’s of Daikon.
  7. You need of Vermicelli noodles.
  8. Make ready 1/4 cup of cilantro leaves.
  9. Prepare heads of Squid.
  10. Prepare of Toothpicks.
  11. It’s of Pork bullion cubes(s).
  12. Make ready 4 cups of water.

Stuffed squid soup is a delicious dish that is a meal in itself.It can be served as is or with rice.This recipe can seem a bit tedious to make because of the stuffing process, but it isn’t too bad.It just takes a few minutes.

Stuffed Squid soup step by step

  1. Mix cilantro stems, shiitake, pork, soy sauce, and pepper together and refrigerate for 30 minutes..
  2. Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent..
  3. Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode..
  4. Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking..

Pinch the reserved pork mince into small balls and add to the water.Cleaned and washed the squids, then stuffed in the minced meat.Stuffed Squid soup Sorry for a lack of instructional photos.

You may also add some chili to the dish to make it a bit spicy.Heat the stock to boiling point in a saucepan.Reduce the heat to low and add the ginger, light soy sauce and preserved radish.Taste the broth and adjust the seasoning if necessary.Stuffed Squid in Plain Soup in Thai, Gang Jued Pla Muk Yud Sai.

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