Recipe of Perfect Fish stew and rice

Fish stew and rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In this video, I whipped up a quick fish stew and paid a visit to my sister and fellow youtuber, Kwankyewaa of @kwankyewaa's Kitchen. Add the remaining ingredients except the sausage and garnishes.

Here is the best “Fish stew and rice” recipe we have found so far. This is gonna really delicious.

Ingredients of Fish stew and rice

1. It’s of Tomatoes and pepper.
2. Take cubes of maggi.
3. You need 1/2 of kilo fish.
4. Take 1 teaspoon of Curry.
5. It’s of small palm oil.
6. Take of Salt.
7. Prepare of Vegetable oil.

Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.Quick, easy, and absolutely delicious fish stew!Fresh fish fillets cooked in a stew with onions Threw in a few more spices, a can of minced clams juice and all.Served it over brown rice, and sliced fresh.

Fish stew and rice instructions

1. Clean and cut fish and salt. Blend tomatoes pepper and onions boil till water is out.
2. Heat oil and and palm oil then fry the boiled tomatoes. Season with the rest of ingredients and add the fish then cook until fish is cooked.

You can't go wrong with it.Eat this stew with your fingers as they do in Senegal and you'll find it much easier to find and remove the bones.Transfer to a plate, top with fish and vegetables, and serve.

Add cooked rice, capers and sprinkle with basil strips.Fish Stew with Rice and Celery.This was pretty good, although if I make it again I will leave out the tumeric and cooked rice and use more potatoes.View top rated Fish stew and rice recipes with ratings and reviews.Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood.