Recipe of Favorite Shrimp Shiitake Mushroom Quinoa

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Shrimp Shiitake Mushroom Quinoa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Shiitake Mushroom Quinoa Recipe. This garlic shrimp and quinoa recipe has been in pretty heavy rotation for us lately. It's also quick to make and works I'm using a combination of crimini and shiitake mushrooms, because that's what we had on hand, and making it.

You can have Shrimp Shiitake Mushroom Quinoa using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shrimp Shiitake Mushroom Quinoa

1. Make ready of medium shrimp.
2. You need of shiitake mushrooms thinly sliced.
3. Make ready of cumin.
4. It’s of minced garlic cloves.
5. Prepare of cooked quinoa.
6. It’s of olive oil for cooking shrimp and shiitake.
7. Make ready of Pepper and Salt.
8. You need of Serve on bed of arugula or spinach.

Quinoa & Tofu "Fried Rice". with Chinese Broccoli & Crispy Shiitake Mushrooms.Take off the heat, season with salt and pepper and stir in the butter.Quinoa, the super-grain of Peru, has a creamy and supple texture that lends itself to recipes that are typically made with rice, like this risotto.Locally grown organic foods has many benefits including preserving the environment and your health.

Shrimp Shiitake Mushroom Quinoa step by step

1. Heat 1 tablespoon olive oil over medium heat. Add 3 garlic cloves and sauté with mushrooms until shiitake is slightly crispy.
2. Separately cook shrimp in oil and garlic with cumin.
3. Mix quinoa with shrimp and mushrooms.
4. Add salt to taste.

Quinoa has become popular as a "superfood" high in protein and iron.This is now among my top two favorite quinoa recipes!The quinoa's earthy flavor combines perfectly with crispy tofu, traditional aromatics, Chinese broccoli (actually a type of kale) and shiitake mushrooms.

Here to share a delicious recipe reminiscent of a.Shiitake mushrooms, botanically classified as Lentinula edodes, are the second most commonly consumed mushroom in the world after the button mushroom and are.These Shrimp Shiitake Noodles are loaded with earthy shiitake mushrooms, juicy, plump shrimp and oodles of noodles in a yummy soy sauce and butter sauce.A twist on a classic risotto, this quinoa risotto stars quinoa instead of rice to make a fabulous Italian-inspired dish.An easy and healthy meatless meal!