Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Creamy Mashed Potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Creamy Mashed Potatoes Recipe. Mashed Potatoes and Brown Gravy Recipe Perfectly Roasted Potatoes at Home With/ Without Oven.
You can have Creamy Mashed Potatoes using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Creamy Mashed Potatoes
It’s 5 lb of Potatoes.
Make ready 8 oz of Cream cheese.
Prepare 8 oz of Sour cream.
Take 1 1/2 stick of Butter.
Make ready 1 of as needed Parsley.
Take 1 of as needed Salt and Pepper.
Add the potatoes to a large pot of cold water, along with the salt.Bring to a soft boil over high heat, then reduce the heat to low and.Creamy Mashed Potatoes is the best mashed potatoes recipe ever!Learn chef Anthony Bourdain's secrets for the fluffiest and creamiest homemade mashed potatoes.
Creamy Mashed Potatoes step by step
One hour prior to cooking, bring cream cheese at room temperature. Leave cream cheese out on counter to soften. If this is not possible, simply soften in the microwave..
Start out by boiling water in a pot. Cut potatoes into quarters and boil until they are soft. Approximately 40 minutes..
When soft, strain potatoes and let them cool for about 15 minutes..
Meanwhile, melt butter in low heat. Add softened cream cheese and sour cream. Mix well. Peel skin off the potatoes, discard skin and place the potatoes in the cream mixture. Mix well (use a potato smasher if necessary)..
Add salt, parsley and pepper as desired. Enjoy!.
This is a classic side dish that everyone will love!I am pretty sure I grew up on a steady diet of mashed potatoes.Serve mashed potatoes topped with a few grinds of pepper.
Drain the potatoes thoroughly in a large colander.Place them back into the dry pot and put the pot on the stove.This decadent mashed potato uses clever substitutions to reduce fat and calories but maintain a rich creaminess.Yellow Mashed Potatoes are fluffy and creamy, with the addition of cream cheese, butter, and milk.My all time favorite side dish recipe and a must-make for Thanksgiving.
