Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Juicy Chicken Meatballs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Juicy Chicken Meatballs Recipe. By seeking out ingredients that add fat to what some consider a meat too dry for meatballs, we add both flavor and moisture to a lighter, cheaper meatball. However, these juicy chicken meatballs are top notch and equally delicious.
You can cook Juicy Chicken Meatballs using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Juicy Chicken Meatballs
Make ready 1 1/2 pounds of boneless, skinless chicken thighs.
Make ready 3/4 cup of fresh breadcrumbs, not dry. I used sour dough bread with the crusts removed.
Take 1/2 cup of heavy cream.
You need 1 of shallot, minced.
It’s 2 of garlic cloves, minced.
It’s 1 teaspoon of butter.
Take 1 of teapoon dijon,ustard.
It’s 1/2 teaspoon of each, salt, pepper, italian seasoning and hot sauce.
Prepare 1 teaspoon of fresh lemon juice.
Prepare 1/4 cup of finely shredded or grated cooper cheese.
Prepare 1 of large egg, lightly beaten.
Take 1 tablespoon of each fresh chopped basil, parsley and chives.
Baked healthy chicken meatballs just have to be the best meatball recipe.In this case, sour cream adds little fat and makes the chicken meatballs really juicy and soft.These Baked Chicken Meatballs are the BEST!The perfect addition to any meal or to eat right on their own.
Juicy Chicken Meatballs step by step
Preheat the oven to 375. Line a baking sheet with foil. Spray foil lightly with non stick spray.
In a small bowl combine bread crumbs and cream, set aside to soak.
In a small skillet cook butter with shallot until tender, cool to room temperature.
Cut chicken thighs into pieces.
Using the steel blade of the food processor, grind chicken until it is grpund.
Add cooled shallot and garlic, salt, pepper, italian seasoning,, hot sauce, mustard, lemon, bread crumbs with any excess cream. cooper cheese, fresh herbs and egg. Pulse just until blended.
Roo into 1 1/2 inch balls. Place 9n prepared pan and bake about 30 minutes until just cooled through.
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Seve with marinara or alfreado sauce to dip in or on pasta with your favorite sauce. They are great in a sub roll with marinara and cheese or sliced in a grilled sandwich.
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