Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Japanese white and yellow Egg Roll. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese white and yellow Egg Roll Recipe.
You can cook Japanese white and yellow Egg Roll using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Japanese white and yellow Egg Roll
- It’s 5 of eggs.
- Make ready of Salt.
- Make ready of Sugar.
- Make ready of Dashi powder for flavor.
Japanese white and yellow Egg Roll step by step
- Separate eggs. For one bowl 4 egg yolks and 1 egg. The other bowl 4 egg whites.
- Season to taste: today I put 1/3 teaspoon salt, 1/2 tablespoon sugar, pinch of Dashi powder for each bowl. And mix..
- Use square pan, cook egg york mixture. And roll..
- Put egg white mixture and roll..
- Then repeat again..
- Cook all egg mixture..
- Today’s dinner.