Recipe of Tasty Salmon Mayo Rice

By Easy Recipes 07 February 2020
Recipe of Tasty Salmon Mayo Rice
Recipe of Tasty Salmon Mayo Rice

Salmon Mayo Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is smooth like butter.

Here is the best “Salmon Mayo Rice” recipe we have found so far. This will be really delicious.

Ingredients of Salmon Mayo Rice

  1. Make ready 250 g of salmon.
  2. It’s 2 cups of white/brown rice.
  3. Prepare 3 tbsp of mayonnaise.
  4. Prepare 1 tbsp of tomato ketchup.
  5. You need of Olive oil extra light.
  6. Make ready of Furikake seasoning/seaweed flakes.
  7. Take of Cheddar cheese.
  8. You need of Salt and pepper.

Tobiko salmon mayo rice is a delicious savory dish for seafood lovers.Salmon Poke Bowl filled with fresh salmon, rice, veggies, mango, avocado, and your favorite sushi additions, topped with a spicy mayo.These Hawaiian poke bowls are fresh and bright.Top: Salmon poke marinated in sriracha mayo, bottom: salmon poke marinated in shoyu sauce.

Salmon Mayo Rice step by step

  1. Cook the rice and mix with furikake seasoning after cooked. Set aside.
  2. Season salmon with salt and pepper.
  3. Fry salmon with olive oil. Set aside.
  4. Mix mayonnaise and tomato sauce.
  5. Place rice and salmon in a oven-proof dish and cover with the sauce.
  6. Bake in the oven 180°C for 10 minutes.
  7. Top with cheddar cheese slice, salmon skin or seaweed flakes.

I first tasted this baked salmon with herbed mayo at a New Year's get together with my sister and her family a few years ago.Everyone brought their own special dish to share.Pair this salmon with some savory coconut rice, garlic noodles, or (not)fried rice In a small bowl, mix together the sriracha hot sauce and mayonnaise.

Poisson cru, ceviche, ahi poke, or Kinilaw (Phillippines) or however marinated raw fish may be called.Stir in the salmon, rice, peas, and scrambled eggs, and toss until evenly blended.Tobiko salmon mayo rice is a delicious savory dish for seafood lovers.It tastes like you are in the ocean, the sauce is Wasabi-Mayo on Baked Furikake Salmon Topped With a Hawaiian-Style Drizzle.Top the cooked salmon with the mayo sauce.

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