Easy Way to Prepare Appetizing Chicken Fajitas

Chicken Fajitas Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions.

Here is the best “Chicken Fajitas” recipe we have found so far. This is gonna really delicious.

Ingredients of Chicken Fajitas

1. Prepare 4 tablespoons of canola oil, divided.
2. You need 2 tablespoons of lemon juice.
3. Make ready 1-1/2 teaspoons of seasoned salt.
4. Make ready 1-1/2 teaspoons of dried oregano.
5. Prepare 1-1/2 teaspoons of ground cumin.
6. Make ready 1 teaspoon of garlic powder.
7. Prepare 1/2 teaspoon of chili powder.
8. Prepare 1/2 teaspoon of paprika.
9. It’s 1/2 teaspoon of crushed red pepper flakes (optional).
10. Make ready 1-1/2 pounds of boneless skinless chicken breast, cut into thin strips.
11. You need 1/2 of medium sweet red pepper, julienned.
12. You need 1/2 of medium green pepper, julienned.
13. Take 1/2 of medium yellow pepper, julienned (optional).
14. It’s 4 of green onions, thinly sliced.
15. It’s 1/2 cup of chopped onion.
16. Take 6 of flour tortillas (8 inches), warmed.
17. You need of Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream.

Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas.I know, I know, full points for (un)originality.Chicken fajitas are an easy and flavorful weeknight meal.A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection.

Chicken Fajitas instructions

1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
2. While chicken is marinating, prepare and cut your peppers and onions..
3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..

We can thank the cuisine of Tex-Mex for the classic fajita.Originally, the term referred to a grilled strip of meat served in a tortilla.Chicken Fajitas - healthy and seriously delish!

Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze!These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas!Serve with your favorite toppings like sour.Sizzling hot chicken fajitas are what dinner dreams are made of.Slicing will save you cook time.