Recipe of Perfect Steamed Chicken momo

Steamed Chicken momo Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Steamed chicken momos are a traditional delicacy prepared usually in the states of Tibet, Bhutan, Sikkim, Nepal and Ladakh stuffed with chicken filling. Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box

Here is the best “Steamed Chicken momo” recipe we have found so far. This will be really delicious.

Ingredients of Steamed Chicken momo

1. Make ready of For stuffing.
2. It’s 550 gms of chicken mince.
3. Prepare 500 gms of (gross weight) onion finely chopped.
4. It’s of Little spring onion(optional).
5. Take 3 tbsps of Ginger paste.
6. Take 80 gms of Room temperature butter (optional).
7. You need 3 tbsps of soya sauce.
8. Make ready of Salt as per taste.
9. Make ready of For Dough.
10. Take 450 gms of maida/ All purpose flour.
11. Make ready 3/4 of cup-1 cup water (room temperature).
12. It’s of For steaming.
13. Make ready of Enough water to steam in the steamer bottom vessel.

Momos are native to Southwest Chinese region of Tibet as well as Bhutan, Nepal.Dumplings Recipe Thank you for watching this recipe video!Vegetable Momo (Shogo Momo- Potato) Steamed.Steamed Chicken Momos is a delicious Indian recipe served as a Starter.

Steamed Chicken momo instructions

1. Mince the meat, peel and chop the onion, peel and grind the ginger. Put everything in the bowl and mix..
2. Once mixed, add the salt as per taste. Cover and let it rest for atleast half an hour in the fridge..
3. Shift the flour, knead it into tight dough so that no extra flour is needed to roll it. Cover and let it rest for atleast 20 mins or so. (see recipe).
4. Now take small dough pieces and roll it like a Puri keeping the edges thin and keep the stuffing in the centre and fold it and press the edges to seal the momo/ dumpling. (see recipe).
5. Arrange and keep it in a greased /oiled momo steamer and steam it for 30 minutes. Serve hot with soup and Garlic Tomato chutney, Chilli oil dip/ sauce and soya sauce. (see recipe).

Serve Chicken Momos Recipe (Delicious Steamed Chicken Dumplings) along with Peanut Chilli Dipping Sauce for an evening snack.Here are some of our other favourite.Momo is a type of East and South Asian steamed filled dumpling.

Find the complete instructions on Bawarchi.Serve hot hot with tomato sauce or chutney.For any questions please visit http.The origins of Momos are unclear but what is clear is that they are an absolute treat - full of flavor!After shredding the Carrots, squeeze the moisture.