Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Korean BBQ chicken drumsticks. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Korean BBQ chicken drumsticks Recipe. We love Asian recipes, whether healthy or not and while most call for stir fries or breading and frying, these chicken drumsticks are AMAZING and easy to make. I actually toss all the ingredients together in the baking dish and cook so I don't even have any prep bowls to wash up.
You can cook Korean BBQ chicken drumsticks using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Korean BBQ chicken drumsticks
You need 8 of chicken drumsticks.
Make ready 1 tsp of salt.
Make ready 2 tbsp of corn starch.
It’s 1 tbsp of sesame oil.
It’s 4 clove of garlic.
Make ready 1/3 cup of ketchup.
You need 1/4 cup of sugar.
It’s 1/3 cup of gochujang.
Make ready 1 tbsp of cider vinegar.
A quick and easy Korean BBQ sauce is the key in these Korean Glazed Chicken Drumsticks.You are going to want to put it on everything! _____⬇️⬇️⬇️⬇️ CL.Meanwhile, in a small bowl, whisk together soy sauce, rice wine vinegar, sesame seeds, honey, red pepper flakes and pepper.Cooking times vary based on size of drumsticks.
Korean BBQ chicken drumsticks step by step
Heat oven to 475.
Mix salt and cornstarch. evenly coat each drumstick and refrigerate uncovered for at least 2 hours to a day. kept uncovered helps the skin get crispy..
Use a wire rack or drumstick holder. apply spray oil to rack so skin doesn't stick. place on cookie sheet lined with foil for easy cleanup..
Cook chicken for 30 minutes. if drumsticks are large cook for 40. if using wire rack flip drumsticks over halfway through cooking..
For sauce: saute garlic in frying pan over med heat for 1 minute. add rest of ingredients and stir frequently, cooking for 3 minutes. set aside till chicken is done..
Coat chicken in sauce. You can garnish with sesame seeds and or chopped scallions.
You are going to want to put it on everything!The tangy flavors of Korean BBQ have been sweeping the nation for years now.Lay the drumsticks on a shallow roasting tray and spoon over any excess marinade from the bowl.
Grilled chicken and barbequed chicken fuel our summers.We love this bird grilled with onion, torched on a skewer, and slathered in sauce and smoked till tender.Whisk together the soy, vinegar, honey, chili paste, ginger and garlic in a bowl and divide the mixture in half.Combine the onions, garlic, soy sauce, gochujang, brown sugar, honey, rice vinegar, and sesame oil in a medium bowl and stir to combine.Place the chicken in a large zip-top bag and pour the marinade in, making sure all of the chicken is covered.
