Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Creamy Mashed Potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Creamy Mashed Potatoes Recipe. Peel potatoes (cut potatoes in half if very large). If you want the potatoes to be the smoothest possible, you can take the time to remove the little knots from the potatoes with a small spoon or the tip of a potatoes peeler.
You can cook Creamy Mashed Potatoes using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Creamy Mashed Potatoes
Prepare 2 cups of chicken broth.
Take 6 (2 1/2 pounds) of gold potatoes.
You need 1/2 cup of light cream or half and half.
You need 2 tablespoon of butter.
It’s of Salt for taste.
Specifically, these Easy Creamy Mashed Potatoes.Bring a large saucepan of water to the boil.I never used to follow a recipe when I made mashed potatoes.I knew I liked folding melted butter and milk in with the potatoes to make them super soft.
Creamy Mashed Potatoes instructions
Heat the broth and potatoes in saucepan over medium heat to a boil.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.
Mashed the potatoes mixture with cream and butter. Season to taste.
Easy Creamy Mashed Potatoes Recipe full flavoured with butter, sour cream, garlic and parmesan cheese.Perfect for the any time of the year!With a table full of food, the most loved and devoured foods are side dishes.
But I'll never forget one time when we visited my Grandma's house.Her mashed potatoes tasted amazing and it was because.They can even be made ahead of time!They're as much a part of Thanksgiving dinner as tryptophan and whiskey.Buttery, fluffy and garlicky cauliflower mashed "potatoes" is a carb-lovers dream come true!
