Recipe of Delicious Orecchiette with mini chicken meatballs

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Orecchiette with mini chicken meatballs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Orecchiette with mini chicken meatballs Recipe. With damp hands, roll the chicken pieces into mini meatballs. Toss to lightly coat orecchiette, adding reserved pasta water, if needed, to loosen the pasta.

You can have Orecchiette with mini chicken meatballs using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Orecchiette with mini chicken meatballs

1. Make ready of Ingredients.
2. Take 1 box of orecchiette noodles.
3. You need 1 lb of ground chicken.
4. Make ready 1/4 cup of ricotta cheese.
5. Make ready 1/4 cup of parsley.
6. Prepare 1/2 cup of parmesan cheese.
7. Take 1/3 cup of whole milk.

Just experiment a little until you find the best flavor that suits your taste.Home Chicken Food Recipes Orecchiette with Mini Chicken Meatballs.Gently mix in the ground chicken.If necessary add more breadcrumbs, or more beaten egg, in order to achieve the desired consistency.

Orecchiette with mini chicken meatballs instructions

1. Boil water for noodles, add salt and butter to taste.
2. In a bowl mix ground chicken, ricotta cheese, and parsley.
3. Take the chicken mixture and make meatballs.
4. In a greased skillet place meatballs in, turning over after like 5 minutes.
5. When meatballs are brown set aside to cool.
6. Add noodles to boiling water.
7. Place noodles in a casserole dish sprinkle with parmesan cheese, then add meatballs on top and sprinkle remaining cheese.
8. Bake at 375°F for about 15minutes or until cheese melts; serve.

Add the chicken broth and tomatoes and bring to a boil, using a wooden spoon to scrape up Transfer the pasta to a large serving bowl and add ½ cup of the Parmesan.Try different wines with this Orecchiette and Mini Chicken Meatballs recipe every time you serve it.A nice Chianti pairs well with the sweetness of the tomatoes while chicken will pair better with a lighter red or a sauvignon blanc.

Place the meatballs onto a parchment lined baking sheet.Add the chicken and combine well.Toss to coat the orecchiette lightly, adding some of the reserved.Orecchiette means "little ears" in Italian and that is what these noodles look like!Orecchiette pasta ( I found this at Woodman's in the dry pasta aisle, but if you cannot find it.