Recipe of Tasty Couscous & Dried fish stew

Couscous & Dried fish stew Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres.

Here is the best “Couscous & Dried fish stew” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Couscous & Dried fish stew

1. Take 1 of milk cup of couscous.
2. Take of Black pepper.
3. Make ready of Curry.
4. Make ready of Salt.
5. Make ready of Stew (already cooked).

It is actually a type of pasta.Couscous, a small type of pasta, is made from crushed and steamed durum wheat.North Africans use couscous the same way many cultures use rice.It is popular in Morocco, Algeria, Tunisia and Libya.

Couscous & Dried fish stew step by step

1. Place a small pot on heat with 1 cup of water, 2 tea spoons of curry add salt to taste and black pepper (as desired). Allow to boil.
2. Turn off the heat. Pour in the couscous and cover it for few minutes..
3. Heat your stew. Serve as above and enjoy!.

Israeli (or pearl) couscous is larger in size with a chewy texture.Both regular and Israeli couscous can be made with.Couscous is a North African dish made from tiny steamed balls of semolina flour.

Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture.It's great for a simple side, an easy salad, or even stuffed in vegetables.Couscous often gets forgotten about and honestly, I don't know why.It's much easier to make than most grains Couscous is amazingly easy to cook.Made from dried durum wheat, couscous is a popular alternative to rice and pasta.