Recipe of Favorite Thai Cucumber Salad with Peanuts

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Thai Cucumber Salad with Peanuts. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Thai Cucumber Salad with Peanuts Recipe. This light and fresh Thai cucumber salad is one of my warm weather staples. The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the dressing, giving it a delicious cucumber flavor.

You can cook Thai Cucumber Salad with Peanuts using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Thai Cucumber Salad with Peanuts

1. Prepare 1/4 cup of fresh lime juice.
2. It’s 1 tbsp of Fish sauce.
3. Make ready 1 tbsp of sugar.
4. You need 2 of Thai chiles, thinly sliced.
5. You need 1 of small garlic clove, finely grated.
6. Make ready 2 tbsp of canola oil.
7. Take 3 of English cucumbers, halved lengthwise, seeded and sliced crosswise, 1/4 inch thick.
8. You need 1 cup of packed cilantro chopped.
9. You need 1/2 cup of salted roasted peanuts.
10. It’s 1/2 of small red onion, very thinly sliced.
11. You need 1 of kosher salt.

It's full of color, nutrition and is super easy to make!As we start to head into summer, I begin to crave lighter foods that are fresh and raw.This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks.This was just like the restaurant's peanut cucumber salad that I always order.

Thai Cucumber Salad with Peanuts step by step

1. In a small bowl, whisk the lime juice with the fish sauce, sugar, chiles, garlic and oil. In a large bowl, toss the cucumbers, cilantro, peanuts and onion. Add the dressing and toss to coat. Season with salt and serve right away..
2. .

Add the dressing and toss to coat.Season with salt and serve right away.Thai Crunch Salad features cool cucumbers, crunchy carrots, red bell peppers, red and Napa cabbage tossed together with a delicious citrus peanut dressing.

The only difference is that they also serve it with some shredded carrots and chopped.This cucumber salad was super easy to throw together, tasted fresh, crisp, and delicious.I loved the combination of flavors and textures, the bit of heat the Thai chile gave to the dressing When ready to serve the salad, add the cucumber, sliced onion, cilantro, peanuts, and a pinch of salt to a large bowl.In this recipe demo, vegan chef Jason Wrobel whips up a meal from his favorite ethnic style of cuisine, Thai.Start by adding the base ingredients for your.