Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Grilled Barbeque Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
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You can cook Grilled Barbeque Chicken using 10 ingredients and 6 steps. Here is how you cook it.
Make barbecue sauce: In a large bowl, combine ketchup, brown sugar, water, apple cider vinegar, Worcestershire, molasses, and spices.Transfer the grill marked chicken to a cookie sheet and then place in the oven.Once covered, pop the chicken in the fridge.Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk.
Place the chicken in a large resealable plastic bag; add remaining marinade.Drain and discard marinade from chicken.In a large bowl, whisk together barbecue sauce, lime juice, honey, and hot sauce and season with salt and pepper.
For the juiciest, most flavorful grilled chicken, use bone-in, skin-on pieces.Place the chicken on a paper towel-lined tray and pat it dry.This removes excess moisture, which prevents the skin.This is a Southern California version of sweet and sour chicken, marinated and grilled with a little extra spice.I usually serve cut into lengths with fresh cilantro, homemade salsa, guacamole, black beans, and flour tortillas warmed on the grill.