Southwest Style Hashbrown Casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Southwest Style Hashbrown Casserole” recipe we have found so far. This will be smell and look delicious.
Ingredients of Southwest Style Hashbrown Casserole
- Make ready 1 of 20 oz. bag Hashbrown Potatoes.
- Make ready 1 of can Cream of Chicken soup.
- It’s 1 of stick Butter, melted (reserve 2 tbl. for topping).
- You need 8 of oz. Sour Cream.
- Prepare 2 of cups shedded Cheddar.
- Take 1 of med. Onion, minced.
- You need 1 of med. red or green pepper, minced.
- Prepare 2 of or 3 fresh Japeleno Peppers, minced.
- It’s 1 1/2 of cup crushed Cornflakes (add reserved butter and stir).
Southwest Style Hashbrown Casserole step by step
- Mix all ingredients in large bowl except cornflakes..
- Turn into 9" square glass dish sprayed with Pam.
- Spread cornflakes on top.
- Cook at 350° for 1 hr..