Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Veggie Breakfast Fritata. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Veggie Breakfast Fritata Recipe. This Easy Veggie Breakfast Frittata is the epitome of a savory, tender vegetable-laden vegetarian option to kick start your mornings. Frittatas have saved me on more hungry weeknights than I care to count.
You can have Veggie Breakfast Fritata using 11 ingredients and 12 steps. Here is how you cook it.
Ingredients of Veggie Breakfast Fritata
It’s 1 of zucchini, chopped.
Make ready 1 of red bell pepper, chopped.
Take 6 of large eggs.
Make ready 1 tsp of baking soda.
It’s 1 tbsp of butter.
Make ready 1/2 of onion, chopped.
You need To taste of Salt.
Take To taste of Pepper.
It’s To taste of Red chile flakes (optional).
Make ready 2-3 oz of shredded cheese.
You need 10 of cherry tomatoes, cut in half.
Vegetable frittata is a great way to use up leftover vegetables to make an easy inexpensive vegetarian meal that works for breakfast, lunch or even dinner.The perfect frittata is creamy, custardy, and full of veggies.You can get creative with leftover frittata—use a slice as a sandwich filling, or break it up for easy breakfast tacos.Easy vegetable vegan frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious!
Veggie Breakfast Fritata instructions
Pre-heat oven to 400 degrees.
Heat 10" cast iron skillet on medium low with butter.
Once butter is warm, spread butter up on edges of the pan. This will keep the egg from sticking later.
Add onion, zucchini, and bell pepper. Let cook until onions have clarified..
Mix together 6 eggs and beat until well mixed.
Add baking soda to beaten eggs. You should see small bubbles forming..
Add salt, pepper, red chile flakes, and any other seasonings your heart desires..
Pour egg mixture over vegetables. Gently move veggies around to incorporate..
Top with tomatoes and shredded cheese..
Keep pan on heat 1-2 minutes until egg has started cooking around edges..
Remove from heat and place pan into oven for 8-10 minutes or cooked through..
Remove pan from oven. Let cool and enjoy!.
This veggie frittata recipe is an easy recipe that the whole family will Breakfast for dinner is a wonderful way to save money on your grocery bill from time to time.This Vegetable Frittata incorporates leftover veggies, cheese and eggs baked until custardy and creamy.Healthy, protein packed and easy dinner, leftover breakfast or brunch.
The frittata is an Italian dish made with eggs and whatever vegetables you have on hand.Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more.I wholeheartedly believe that breakfast is the most important meal of the day.I love an egg or two in I love an egg or two in the morning, but am often pressed for time.These mini frittatas save the day.
