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Simple Way to Cook Yummy Mesquite BBQ Fried Chicken

By Easy Recipes 14 September 2020
Simple Way to Cook Yummy Mesquite BBQ Fried Chicken
Simple Way to Cook Yummy Mesquite BBQ Fried Chicken

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Mesquite BBQ Fried Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mesquite BBQ Fried Chicken Recipe. DO not use all that salt. I sprinkled some garlic salt in the wet mix and also some mesquite seasonings.

You can have Mesquite BBQ Fried Chicken using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mesquite BBQ Fried Chicken

  1. It’s 3 lb of skinless boneless chicken breast halves (I used breast tenderlines).
  2. It’s 3 of eggs.
  3. Prepare 1 cup of water.
  4. It’s 1/2 cup of milk.
  5. You need 2 tbsp of salt.
  6. Take 2 tbsp of black pepper.
  7. Take 6 cup of flour.
  8. It’s 1/4 cup of salt.
  9. You need 5 tsp of black pepper.
  10. Take 4 tbsp of dry mesquite flavored seasoning mix.
  11. Prepare 4 cup of oil; for frying.
  12. It’s 1 (12 oz) of bottle BBQ sauce (I used spicy BBQ sauce).

Butter, Sour Cream, Cheese, Chives and Bacon Bits.This mesquite smoked chicken is absolutely fabulous!All you need is a gas grill and a small pan to put those wood chips in.Thrift yourself a small cast iron pan to use in your BBQ ( I see them ALL the time at Value Village) and you will have it made in the shade!

Mesquite BBQ Fried Chicken step by step

  1. In a large mixing bowl, whisk together eggs, water, milk, 2tbs salt and 2tbs pepper- until smooth..
  2. In another large mixing bowl, stir together the flour, 1/4 cup salt, 5tbs pepper and mesquite seasoning. (You can add extra pepper and mesquite seasoning if you want a bit more flavor.).
  3. Fill a large skillet halfway full of cooking oil. Heat to 365°F (180 degrees C)..
  4. Preheat oven to 300°F (150 degrees C)..
  5. Use a fork to pick up one chicken strip at a time, dip it into the egg mixture, then into the flour mixture, back into the egg mixture and into the flour mixture again..
  6. Place coated strips into the hot oil to fry. Don't over crowd, cook in batches. I usually do two or three at the same time depending on size. Once chicken is browned on one side, flip over and brown the other side..
  7. Place your fried chicken on a cookie sheet. Pour the BBQ sauce over the chicken. You can add a little or alot. I just did a little- spread over the tops..
  8. Bake for 10/15 mins, until the sauce is caramelized onto the chicken..
  9. Doesn't it smell good? Now eat it!.

The wings are also available in flavors like Golden Original; Soy Garlic; Secret Spicy; Honey Garlic; and Cheesling..Mixed greens, avocado, tomatoes, chips, and cheese in sweet lime vinagrette.Fried or grilled chicken, mixed greens, tomatoes, avocados, cucumbers, cheese, red onion, chopped bacon with homemade ranch or sweet lime vinagrette.

The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying.Q) strives to serve the best chicken in the world.We have always emphasized on preparing and sharing the best flavors.KFC is rolling out a brand new menu item: Smoky Mountain BBQ fried chicken.Although the chicken wasn't as robust as a traditional barbecue sauce, KFC's take on the flavor is a definite "I really, really liked the flavor of the chicken strips.

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