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Recipe of Delicious Fish in coconut gravy

By Easy Recipes 13 December 2019
Recipe of Delicious Fish in coconut gravy
Recipe of Delicious Fish in coconut gravy

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Fish in coconut gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Fish in coconut gravy Recipe. Method: (With Step by Step Pictures). Rich and spicy, this fish in coconut gravy might look like fish curry but it isn't.

You can cook Fish in coconut gravy using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fish in coconut gravy

  1. Prepare 1 kg of Fish.
  2. Make ready 1 of mango Raw.
  3. Make ready 1 cup of Coconut milk.
  4. Prepare 8 of Shallot.
  5. Make ready 1 of Ginger big.
  6. Prepare 4 of Green chilli.
  7. You need 8 of Curry leaves.
  8. Take 2 Tbsps of Coconut oil.
  9. You need 1/2 Tsp of Turmeric.
  10. You need 1 Tsp of Chilli pwdr.
  11. You need to taste of Salt.

Fish curries in Sri Lanka usually feature coconut or coconut milk.I have used tomato and tamarind as souring agents.I added the tomato to give this fish curry a little bit of sweetness to take the edge off the sourness.In Sri Lanka, most of the fish curries used to be cooked in an earthenware pot (Clay pot).

Fish in coconut gravy instructions

  1. Slice the shallots..
  2. Chop ginger & green chillies..
  3. Heat oil in an earthen /steel pot.add half of the sliced shallots & fry.when it starts to brown,add the curry leaves & fry.remove the fried shallots & curry leaves from oil & set it aside to garnish..
  4. Add the remaining shallots sliced & chopped ginger & chillies to the oil & sauté.once sautéed,add turmeric & chilli pwdr to this & sauté on medium heat.add 2 tbsp water to this sothat the masalas don't burn.once the oil seperates,add 1/2 cup water to this..
  5. Add the raw mango slices & salt to this.when it starts to boil,add the fish pieces, & cover & cook for 2 minutes.now turn the fish pieces & cover & cook for few minutes..
  6. Now reduce the flame & add the coconut milk.when this starts to boil,turn off the stove & add the set aside fried shallots & curry leaves.

I've already shared the recipe for making so many different kind of fish curries.Fish is a staple food for non-vegetarians in Kerala.My family being a hard core.

Fish in Coconut Gravy. by: pauljoseph.Add the ground spices and fry on low heat for five minutes.Push the mixture to the side of the pan and place the fish in a single layer in the center.This fish curry is kind of a revelation to me.So far I thought we use varutharacha (roasted and ground coconut paste) masala only for theeyal and chicken or other Btw, I was on lent that time and I was strongly tempted to break it.

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