Recipe of Perfect Shrimp-Scallops & Mushroom Fettuccine

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Shrimp-Scallops & Mushroom Fettuccine. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Shrimp-Scallops & Mushroom Fettuccine Recipe. The Best Shrimp Scallops Recipes on Yummly Sauteed Scallops With Chanterelles, Vermicelli Salad With Scallops, Quinoa With Prawns And Scallops.

You can have Shrimp-Scallops & Mushroom Fettuccine using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shrimp-Scallops & Mushroom Fettuccine

1. It’s of fettuccine.
2. It’s of Olive oil, for tossing.
3. It’s of Salt and pepper.
4. Prepare of large shrimp (about 16), peeled and deveined, tails removed.
5. Prepare of scallops.
6. Make ready of unsalted butter.
7. You need of heavy cream.
8. You need of freshly grated nutmeg.
9. Make ready of freshly grated Parmigiano-Reggiano cheese.
10. It’s of mushrooms.

Both ingredients needs to be removed from.Shrimps and Scallops in Saffron sauce.French Bouillabaisse fish soup with seafood, salmon, shrimp, ric.Delicious oriental fried rice with asparagus and scallops.

Shrimp-Scallops & Mushroom Fettuccine step by step

1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil..
2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper..
3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute.
4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes.
5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper..
6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!.

Pasta Recipes Shellfish Recipes Shrimp Scallop Recipes Rice Recipes Grain Recipes Dairy Recipes Shallot Recipes Main Dish.The shrimp and scallop combination works well for this pasta dish.Make sure that the shrimp is Pan fry the shrimp separately and the sear the scallops.

SCALLOPS & SHRIMP AU GRATIN: While this recipe is exceptionally high in protein and full of delicious ingredients - nice pink Key West Shrimp, big juicy Sea Scallops, Imported Austrian Cheese.Shrimp and scallops are great for a quick meal any night of the week.Either can be quickly sautéed, then added to salads and pastas, or served solo as an entrée or appetizer.Top shrimp and scallops recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.Alternately thread shrimp and scallops onto skewers.