Easy Way to Cook Appetizing Fried carapau fish and tomato gravy

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Fried carapau fish and tomato gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Fried carapau fish and tomato gravy Recipe. We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province.

You can cook Fried carapau fish and tomato gravy using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried carapau fish and tomato gravy

1. Prepare 2 of carapau fish.
2. You need 3 gloves of garlic.
3. Take 1/2 packet of chicken stock powder.
4. Prepare 1 tbs of vinegar.
5. Make ready 1 of onion, chopped.
6. You need 2 of tomato, chopped.
7. Take 2 of small carrots, chopped.
8. You need 1 of small green pepper, chopped.
9. Make ready Pinch of salt.
10. Take 1 tsp of rajah spice.

To make Tomato Gravy: In a large saucepan, heat butter over medium-high heat.Allow butter to foam and begin to brown.The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces.These juicy tofu pieces with delectable gravy are a sure favourite. fish curry in a tomato gravy

Fried carapau fish and tomato gravy instructions

1. Marinade fish in garlic, vinegar and chicken stock for 15 minutes.
2. Fry it until brown.
3. Pour oil into a pot and fry until hot and add Onion, cook till tender.
4. Add tomato, rajah spice, carrots and green pepper.
5. Add water let it boil for 10 minutes.

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