Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Traditional Harira Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Traditional Harira Soup Recipe. Harira is a traditional Moroccan soup. It is popular as a starter but is also eaten on its own as a light snack.
You can have Traditional Harira Soup using 18 ingredients and 8 steps. Here is how you cook it.
Ingredients of Traditional Harira Soup
- It’s 300 g of lamb, cubed.
- You need 150 g of green lentils.
- You need 150 g of chickpeas.
- Prepare 1 of onion, chopped finely.
- It’s 150 g of celery, chopped finely.
- It’s 2 tablespoons of tomato paste, diluted with a little bit of water.
- You need 400 g of tomato juice.
- You need 100 g of flour.
- It’s 1 of vermicelli, handful.
- Make ready 1 of bunch of coriander, chopped finely.
- You need 1 of bunch parsley, chopped finely.
- Make ready 3 of lemons, cut into wedges.
- Make ready 3 tablespoons of oil.
- You need 1 tablespoons of turmeric.
- It’s 1 of saffron threads.
- Make ready 1/2 teaspoon of cumin.
- It’s of black pepper to taste.
- Prepare of salt to taste.
Directions for: Harira (Traditional Ramadan Soup).Harira is a traditional Moroccan recipe - a hearty nourishing soup packed with lentils, chickpeas and lots of vegetables.Delicious, satisfying and quick to make in your Instant Pot, slow cooker or stove.Harira is a traditional Moroccan soup that is a meal by itself.
Traditional Harira Soup step by step
- Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir..
- Add in a cup of water and stir over low heat for 5 to 10 minutes..
- Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes..
- Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes..
- Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain..
- Pour the flour and water mixture over the soup and mix slowly to prevent lumps..
- Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup..
- To serve, squeeze the lemon over the harira soup..
Harira soup is a traditional Moroccan soup that is made all year long but traditionally is used to break the fast during Ramadan, every night.Harira has vegetables such as onion, celery and.Harira is a traditional Moroccan soup of tomato, lentils and chickpeas.
Chickpeas, lentils and lamb are cooked in a fragrant tomato sauce loaded with herbs.Harira is a herb-rich, tomato-based soup with a velvety-smooth, creamy texture, as the word hareer signifies velvetiness in Arabic.It's the most popular soup in Morocco, symbolizing the unification of.It's a chickpea and lentil soup that's made with either beef or lamb.There are as many versions of harira as there are cooks, but traditionally it's a very simple and fairly light.