Recipe of Super Quick Kanya's Chicken Green Curry

Kanya's Chicken Green Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Green curry is a classic Thai curry (แกงเขียวหวานไก่ - gaeng kiew wan gai) that gets its name from the creamy green color of the sauce. The color predominantly comes from the use of green chilies in the curry paste, but green herbs such as kaffir limes, and Thai.

Here is the best “Kanya's Chicken Green Curry” recipe we have found so far. This will be really delicious.

Ingredients of Kanya's Chicken Green Curry

1. Prepare of green curry paste.
2. Make ready 25 of bird eyes chili,or any hot fresh chili.
3. Take 1 of red onion,or 4 shallots ,chopped.
4. It’s 10 clove of garlic.
5. Prepare 1 of sliced of galangal.
6. Make ready 1 of lemongrass stalk,sliced.
7. Make ready 2 of coriander roots,finely chopped.
8. It’s 1/2 tsp of cumin seeds,roasted.
9. Take 1 tsp of coriander seeds,roasted.
10. Make ready 1 tsp of citrus peel,or lime peel is ok s.
11. Prepare 1 tsp of shrimp paste.
12. Prepare 1 tsp of salt.
13. You need of others.
14. Take 750 ml of coconut milk.
15. Make ready 1 cup of water.
16. Prepare 2 bunch of basils.
17. Prepare 1 cup of chopped eggplants.
18. Make ready 6 of kaffir lime leaves.
19. You need 2 clove of crushed garlic.
20. Prepare 12 of optional birdeyes chili for extra add in curry.
21. Prepare 1 of fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional.
22. Prepare 700 grams of chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced.
23. Prepare of seasoning.
24. Take 2 1/2 tbsp of fish sauce.
25. Prepare 2 tbsp of palm sugar.
26. Take 1/2 tbsp of brown sugar.
27. It’s 1 of salt to taste.

Thai green curry is one of the best known dishes of Thai cuisine.Despite its complex flavours, it is actually quite easy to make at home!This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.You'll have a stunning dish to admire, smell, and taste!

Kanya's Chicken Green Curry step by step

1. Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients …
2. Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix …easy go buy some green curry paste at store and skip step one and two hahahha :).
3. On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell.
4. After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins.
5. After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off.
6. Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :).

Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry.Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!Such a delicious and classic dish that is super easy to make at home!

The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale.My deliciously rich and aromatic Thai Green Chicken Curry with homemade curry paste.The green colour primarily comes from the large bunch of coriander (cilantro) and the spring onions, but also from the green chillies too.This is a very interesting dish, in that it shows the Indian influence on Kenyan cuisine.This is an unusual twist to the traditional coleslaw recipe.