Recipe of Favorite Lebanese Ema Soup

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Lebanese Ema Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Lebanese Ema Soup Recipe. The Best Lebanese Soup Recipes on Yummly Roasted Butternut Squash Soup, Creamy Chicken Mushroom Soup, Blt Soup.

You can cook Lebanese Ema Soup using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lebanese Ema Soup

1. Make ready 1/2 cup of rice.
2. Take 1/2 cup of vermicelli.
3. Prepare 2 tablespoons of vegetable oil.
4. Make ready 1 tablespoon of tomato paste, dissolved in 1/2 cup water.
5. Take of For the kafta meatballs:.
6. It’s 500 g of very finely ground beef, or lamb.
7. You need 1 of small onion, finely chopped.
8. Take 1/2 cup of fresh parsley, chopped.
9. You need 1/4 teaspoon of allspice.
10. Take 1/4 teaspoon of black pepper.
11. Take 1/2 teaspoon of salt.
12. You need 1/4 cup of vegetable oil for frying.

Reduce the heat and simmer until the potatoes are nearly tender.This Lebanese-inspired lentil soup will keep you warm with a nice variety of herbs and spices.This Lebanese lentil soup has the authentic flavours of the Middle East in every spoonful.A Lebanese lentil soup will take you on an adventurous journey through the Middle East.

Lebanese Ema Soup instructions

1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well..
2. Process the kafta mixture in a food processor until well combined..
3. Divide the kafta into marble-sized balls..
4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside..
5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done..
6. Serve hot..

It's healthy and nourishing and makes enough for several meals, you can.Quick to make soup with a spicy kick.Cover the pot and bring the soup to a boil.

Recipe: Lebanese Lemony Lentil & Swiss Chard Soup (Kibbet Raheb).Lebanese Lentil Soup is rich, warming soup that combines red lentils, vegetables, curry powder, cumin and lemon juice.This soup naturally gluten-free and vegan, is easy to make and freezes well for later!This authentic vegetarian Lebanese soup recipe is made with red lentils and vegetables is My husband orders lentil soup whenever we go out for Lebanese food.While I grew up eating a slightly.