Kaddu khatta meetha vrat ka Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri Do you know pumpkin has high content of Vitamin A and Vitamain C, we can also make kaddu ke pakode, kaddu ka halwa or even soup apart from this. Hello Foodies, Pumpkin / Kaddu Curry is one of my personal favorite, fast or not, it is always rocking.
Here is the best “Kaddu khatta meetha vrat ka” recipe we have found so far. This will be smell and look delicious.
The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well.Khatta Meetha Kaddu- Tangy,sweet and spicy yellow pumpkin and raw mango curry. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh.Though pumpkin is used in all states of India to make different types of curries but this khatta meettha.To make khatta meetha kaddu you can use either the yellow peel or the green peel pumpkin.
This Khatta Meetha Kaddu recipe is Excellent and find more.Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin.In hindi Khatta means sour and Meetha mean sweet.
If you are using yellow peel pumpkin then you have to remove Today I am sharing my Moms khatta metha kaddu recipe which every one loves in my family !Thickness of the curry depends on personal choice.No carnival is completed without varieties of delectable dishes which are cooked and served with love.During the festivities of Navratri, people prepare lip-smacking foods using only those ingredients which allowed during fast.Vrat Wala Khatta Meetha Kaddu is an easy-to-make main dish recipe that you.