Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Chicken korma. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Chicken korma Recipe. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked.
You can have Chicken korma using 22 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken korma
Take 1 Kg of chicken cut into curry size pieces.
It’s 2 of onions thinly sliced.
Take 1 tablespoon of ginger paste.
You need 1 tablespoon of garlic paste.
Take 3 tablespoons of yogurt.
Make ready 1 teaspoon of turmeric powder.
It’s 2 teaspoons of cumin powder.
Prepare 2 teaspoons of coriander powder.
You need 1 teaspoon of red chili powder.
Take 3-4 of green chilies.
Take 10-12 of cashew nuts.
It’s 1 1/2 tablespoons of poppy seed.
Make ready 1/4 cup of chopped coriander leaves.
Take 1 inch of cinnamon stick broken into pieces.
Prepare 6 of cardamom pods.
You need 10-12 of pepper corns.
Prepare 2 of star anise.
Make ready 1 teaspoon of cumin seeds.
Prepare 2 of bay leaves.
It’s to taste of Salt.
Prepare 3 tablespoons of cooking oil.
Prepare of Fresh cream (optional).
This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste.It's so easy to make, luscious and creamy.My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream.Chicken korma is the flagship of Indian korma curry that tastes heavenly.
Chicken korma step by step
Marinade the chicken with ginger and garlic paste, yogurt, salt, cumin powder, coriander powder, red chili powder, green chilies and turmeric powder..
Soak the poppy seeds in water for half an hour and grind them to a fine paste. Soak the cashew nuts in water..
In a kadai/pan take about 2 tablespoons of oil and once the oil is hot, add the bay leaves, cinnamon stick, cardamom, peppercorns, star anise and cumin seeds..
Add the onions, cashew nuts and saute them for a few minutes till the onion turns translucent and turn off the flame. Let the mixture cool down and transfer the onion and spices to the blender. Make a smooth paste..
To the same kadai, add about 1 tablespoon of oil. Once the oil is hot, add the chicken along with the marinade to the kadai and saute the chicken..
Now, add the onion paste mixture to kadai and cover and cook the chicken in its own juices. You can add ½ cup of water if required..
Continue cooking till you see oil leaving the sides of the pan. Add water and let it simmer till you achieve the desired consistency..
You can also add fresh cream for a creamier texture. Garnish with chopped coriander leaves and serve with basmati rice, naan or fried rice..
How do you make a chicken korma?This sped-up version of chicken korma saves time without sacrificing flavor!Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors.
This recipe shows you how to cook authentic chicken korma (with video).Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables.They make great additions of texture, flavor, and nutrients.Authentic Pakistani and Indian Chicken Korma recipe with simple, easy-to-follow instructions.Instant Pot + Slow Cooker Recipe.
