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Simple Way to Cook Super Quick Mushroom Curry

By Easy Recipes 27 May 2020
Simple Way to Cook Super Quick Mushroom Curry
Simple Way to Cook Super Quick Mushroom Curry

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Mushroom Curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mushroom Curry Recipe. Serve Punjabi mushroom curry with steamed rice, jeera rice or pulao. this mushroom curry also goes very well as a side gravy dish with biryanis. You can also have the curry with bread or pav (bread rolls).

You can have Mushroom Curry using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mushroom Curry

  1. You need of mushroom (sliced).
  2. Prepare of onions (chopped).
  3. Take of tomatoes (chopped).
  4. Take of cinnamon sticks.
  5. Take of cardamom pods.
  6. Make ready of green chillies.
  7. Take of red chilli powder.
  8. Prepare of oil.
  9. Prepare of turmeric powder.
  10. You need of coriander powder.
  11. Prepare of cumin/jeera powder.
  12. You need of garam masala powder.
  13. Prepare of coriander leaves (chopped).
  14. Take of salt.
  15. It’s of grind–.
  16. Prepare of cashews.

Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices.The intense flavors are balanced with easy homemade cashew cream.Mushroom curry recipe - a mild flavored gravy made from onion, yogurt and few spices with sliced mushrooms in it.Addition of whole spices in mushroom curry makes the whole dish very aromatic.

Mushroom Curry instructions

  1. Heat oil in a pan, add cinnamon sticks and cardamom followed by onions..
  2. Saute till onion turns translucent, add green chillies, chilli powder, turmeric powder, coriander powder. Mix well.
  3. Add jeera powder and ginger garlic paste. Then add tomatoes after raw smell disappears..
  4. Cover and cook till oil separates from the pan and add mushrooms. Saute for few minutes..
  5. Add water and salt. Cook for another 10 minutes..
  6. Meanwhile grind cashews to smooth paste and add to boiling curry..
  7. Add garam masala powder and coriander leaves..
  8. Serve hot with roti/poori or rice..

Spiced mushrooms, zingy limes & fluffy rice.See more ideas about Mushroom curry, Stuffed mushrooms, Curry. · Instant Pot Mushroom Curry Recipe- Easy to make,Quick Indian Mushroom curry which has succulent mushrooms.This easy curry is all cooked in one.

Simple and easy way to make mushroom curry!!Go check out the link below and like share and donot forget.This delicious Mushroom Curry with spinach and chickpeas is rich and creamy and really easy to It's also vegan and gluten-free.The Most Popular Curry On This Blog.This mushroom curry is rich and.

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