Recipe of Super Quick Spicy Low Calorie Mushroom sauce With Rigatoni

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Spicy Low Calorie Mushroom sauce With Rigatoni. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Low Calorie Mushroom sauce With Rigatoni Recipe.

You can cook Spicy Low Calorie Mushroom sauce With Rigatoni using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Low Calorie Mushroom sauce With Rigatoni

1. Make ready 300 grams of Rigatoni pasta.
2. Prepare 500 grams of mushrooms (fresh).
3. Make ready 1/4 cup of dry white wine.
4. Make ready 1/4 cup of water.
5. You need 1 tsp of ground black pepper.
6. Make ready 1/2 tsp of oregano.
7. Make ready 2 tbsp of olive oil.
8. Make ready 10 grams of wheat flour - all purpose.
9. You need 2 clove of grated garlic.
10. Make ready 1/4 cup of cold water.
11. It’s 1 tbsp of dry vegetable spice (or just salt to taste).
12. You need of fresh basil leaves.
13. You need 1 of grated parmesan cheese.

Spicy Low Calorie Mushroom sauce With Rigatoni instructions

1. Cook Rigatoni, drain water and set aside.
2. Cut mushrooms in pieces, then add them in a saucepan.
3. Add oil, garlic, spices, the first 1/4 cup water and wine and cook until mushrooms soften nicely.
4. Then in the other 1/4 cup cold water add 10 grams wheat flour - all purpse, mix with spoon nice and add in the cooking mushrooms (this should thick the liquids and make it sauce actually).
5. Cook till the it get tick.
6. Pour mushroom sauce into the cooked Rigatonies and mix all.
7. Serve with few fresh basil leaves and sprinkle with grated parmesan cheese.