Recipe of Ultimate Vegetables Paneer Bread rolls

Vegetables Paneer Bread rolls Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Vegetables Paneer Bread rolls” recipe we have found so far. This will be really delicious.

Ingredients of Vegetables Paneer Bread rolls

1. Make ready 150 gm of Paneer (1 cup crumbled).
2. Prepare 1/4 cup of Capsicum (finely chopped).
3. Take 1/4 cup of Green peas.
4. It’s 2-3 tbsp of Green coriander (finely chopped).
5. Prepare 1 tsp of Ginger paste.
6. Take 2 of Green chilli (finely chopped).
7. It’s 1 tsp of Chaat masala.
8. It’s 1/4 tsp of Salt or as per taste.

Vegetables Paneer Bread rolls instructions

1. Crumble paneer. Preheat oil in a pan. When oil is sufficiently hot, add green peas and capsicum into it and saute for while. Now add ginger, green chilli, paneer, salt, chaat masala and saute for 2 minutes..
2. Keep stirring constantly. Add green coriander as well. Stuffing is ready, turn off the flame..
3. Take out stuffing in a plate so that it cools down. Cut corners of a bread slice with help of knife. Likewise, prepare all bread slices. Take little amount water in a plate and dip one bread slice into it..
4. Take out the bread slice immediately and place it over your palms. Now squeeze out the excess water from it with help of other hand. Place 2 tsp stuffing over the bread slice..
5. Lift the slice from all sides and close the stuffing very nicely. Likewise, place stuffing in each bread slice, fold and make rolls in round or oval shape..
6. Preheat oil in a pan. Take rolls and place them in oil for frying. Keep flipping the sides and fry until rolls turn golden brown in colour. Take out fried bread rolls from the oil and place it over a plate with absorb paper..
7. Serve hot with sauces or dips..