Cauliflower Pakoda Gobhi fry Gobhi 65 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Bhindi Fry Recipe-How To Make Okra Fry-Bhindi Fry Masala By Harshis Kitchen Indian Recipes. Then they are seasoned with a spicy masala.
Here is the best “Cauliflower Pakoda Gobhi fry Gobhi 65” recipe we have found until now. This is gonna really delicious.
The gobi can then be given some aromatic tempering of chillies and curry leaves.I did a lot of experiment with this type of food and found this recipe is perfect as per my taste and First is deep frying cauliflower or gobi.Secondly tempering your crispy cauliflower fry.Cauliflower pieces will be flour coated before.
You can also serve with coconut chutney or.I usually make crispy cauliflowers with simply sambar powder and corn flour.It's best accompaniment as varuval for our south Indian meals.
It can be served as a starter or as a tea time snack.It is a very popular starter served in restaurants and also popular street food across South India.It is a very very addictive snack and kids love it as.Now add the prepared cauliflower pieces and toss gently.For more home cooking Vegetarian Recipes , follow our YouTube channel Hyderabadi Ruchulu.