FIRNI(RICH RICE PUDDING) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Phirni (firni) recipe: after testing various proportions of rice to milk, milk to sugar, as well as testing with different types of rice, we have finally. I never made homemade rice pudding before, but I had all the ingredients and some left over rice.
Here is the best “FIRNI(RICH RICE PUDDING)" recipe we have found until now. This will be really delicious.
The aroma of the cardamom powder and rose water enhance its rich flavours and the dry fruits give it a nutty, crunchy effect.The rice pudding is usually chilled and served in matkas or.Boiled rice with milk, egg, brown sugar, cinnamon, vanilla, and raisins.Firni is very much like kheer (rice pudding) where you cook rice with milk reducing it to a creamy rich texture.
Fine grained basmati rice is the rice preferred to make phirni and rice kheer.Phirni is traditonally served in small earthern bowls also called as Shikoras. both phirni and rice kheer are my family favorites and I often end up.The rice phirni is similar to rice kheer, yet different in its texture; the main difference is that the rice is ground in phirni.
Only that for Firni, a thick paste of ground rice and cashews is used instead of whole rice.Sugar is used as a sweetener and saffron and/or crushed cardamom seeds are used for aroma.This super delicious, sweet firni is North Indian dessert.Phirni is nothing but the ground rice pudding.It is cooked on a slow flame which results in creamy, rich and thick texture.