Easy Way to Make Speedy Potato stuffed bread rolls

Easy Way to Make Speedy Potato stuffed bread rolls
Easy Way to Make Speedy Potato stuffed bread rolls

Potato stuffed bread rolls Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Today let's make Crispy Potato Bread Rolls Recipe These Crispy Potato Bread Rolls Samosa are super tasty Perfect for Iftar and superb for Lunch box. ▽ Link. Bread roll is a potato stuffed bread snack popular in India.

Here is the best “Potato stuffed bread rolls” recipe we have found until now. This will be smell and look delicious.

Ingredients of Potato stuffed bread rolls

  1. Make ready 1 1/2 cups of boiled and mashed potatoes.
  2. Prepare 2 tbsp of oil.
  3. Prepare As needed of Oil for deep frying.
  4. Make ready 1 tsp of Mustard seeds.
  5. You need 4 of Green chillies finely chopped.
  6. It’s as needed of Coriander leaves finely chopped.
  7. Make ready 1 tsp of Turmeric powder.
  8. Prepare to taste of Red chilli powder 2 tsps.
  9. It’s 1 tsp of Raw mango powder.
  10. Take slices of Bread.
  11. Make ready 3 cups of Water.
  12. Take to taste of Salt.
  13. You need 1 tsp of Red chilli flakes.

Bread with potato filling makes a mouthwatering snack.This is a perfect snack with afternoon tea or served as an appetizer.Bread Potato Rolls are crunchy on the outside, and soft and spicy on the inside.Potato Stuffed Bread Rolls in Airfryer.

Potato stuffed bread rolls instructions

  1. Heat oil in a pan and add mustard seeds..
  2. When it splutters add green chillies..
  3. Now add boiled and mashed Potatoes..
  4. Add turmeric powder, red chilli powder chilli powder, and raw mango powder,and salt to taste..
  5. Cook for few mins and let it cool..
  6. Add coriander leaves..
  7. Now in a bowl add water,salt,red chilli flakes..
  8. Dip bread slice in it and squeeze it..
  9. Put stuffing at centre and prepare rolls by keeping sides of bread over stuffing..
  10. Give shape of rolls and let it chill in fridge for 10 mins..
  11. Deep fry till golden.
  12. Serve hot..

These are crisp and tasty bread roll with a soft spiced mashed potato filling.Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes.These bread roll are a favorite at home and I usually pair them with the evening.

Easy to make, healthy to eat as airfryer takes very little oil.A good vegetarian snack or breakfast dish.Instead of potatoes, you can stuff any filling inside the bread roll and it will taste just as good.Bread Rolls are made by stuffing bread with a spiced potato mixture and then deep frying the rolls till they are crispy and crunchy.The preparation of stuffing is extremely simple and involves mixing up the ingredients like boiled or steamed potatoes, garam masala, optional steamed peas and other basic.