Recipe of Speedy Cinnamon Roll Pancakes

By Easy Recipes 22 July 2020
Recipe of Speedy Cinnamon Roll Pancakes
Recipe of Speedy Cinnamon Roll Pancakes

Cinnamon Roll Pancakes Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How do you make Cinnamon Roll Pancakes? When you make cinnamon roll pancakes, it's not much more difficult than making regular pancakes, but it's a little more messy because of the.

Here is the best “Cinnamon Roll Pancakes” recipe we have found so far. This will be smell and look delicious.

Ingredients of Cinnamon Roll Pancakes

  1. You need of Pancakes.
  2. Prepare 2 cup of all-purpose flour.
  3. You need 4 tsp of baking powder.
  4. Make ready 1 tsp of salt.
  5. It’s 1 tbsp of sugar.
  6. It’s 2 cup of milk.
  7. Prepare 2 tbsp of vegetable oil.
  8. It’s 2 of lg. eggs.
  9. Make ready of Cinnamon filling.
  10. Take 1/2 cup of butter, melted.
  11. It’s 3/4 cup of brown sugar, packed.
  12. Make ready 1 tbsp of ground cinnamon.
  13. Make ready of Cream cheese glaze.
  14. Make ready 1/4 cup of butter.
  15. Take 2 oz of cream cheese.
  16. Make ready 3/4 cup of powdered sugar.
  17. It’s 1/2 tsp of vanilla extract.

In a medium bowl, mix butter, brown sugar and cinnamon.Scoop the filling into a small zip baggie and set aside.These Cinnamon Roll Pancakes combine two of your favorite breakfasts into one healthy treat!Plus they are Vegan, Gluten Free, and Refined Sugar Free.

Cinnamon Roll Pancakes step by step

  1. For the pancakes: Mix dry ingredients (first 4) in one bowl and wet ingredients (next 4) in a separate bowl..
  2. Slowly whisk the wet ingredients into the dry ingredients until moistened, leaving a few lumps. Set aside..
  3. For cinnamon filling: Mix all ingredients together. (brown sugar, cinnamon, 1/4 cup butter).
  4. Place in piping bag or Ziploc bag and snip the corner. Set aside..
  5. For the glaze: In a microwave safe bowl, melt butter and cream cheese. Stir together. Add vanilla..
  6. Whisk in powdered sugar and vanilla. (You can add milk if necessary to create a glaze consistency.).
  7. To make it all come together. Heat griddle to 325..
  8. Make desired size pancake on griddle..
  9. Using the piping bag, create a cinnamon swirl starting at the center of the pancake..
  10. When the pancake has a lot of little bubbles, flip and cook for a few minutes on that side..
  11. Remove from griddle and glaze with cream cheese icing. Serve immediately..
  12. Notes: This can be made with box mix pancakes. I have used the box when I was in a hurry and they turned out fine. The cinnamon/sugar mix will create small craters in the pancakes…which are perfect to hold the glaze! Also, if you have any of the sugar/cinnamon mix leftover, it keeps well in the fridge so you can use it again the next time your pancakes need a kick! Enjoy!.

They're perfect for an indulgent weekend brunch!Cinnamon Roll Pancakes are cinnamon rolls and pancakes, combined!Fluffy, soft pancakes with a cinnamon swirl filling and a cream cheese glaze on top.

Try this recipe for cinnamon-roll pancakes and you don't have to.Why should you have to choose between cinnamon rolls and pancakes?Cinnamon Roll Pancakes (Homemade CinnaStacks!!) Damn you IHOP and those addictive Cinn-A-Stacks Pancakes!!!!!They totally got me hooked and yall know how I am when I get hooked on.Drizzle the vanilla icing and sprinkle the powdered.

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