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Step-by-Step Guide to Cook Super Quick Moms Stuffing

By Easy Recipes 10 September 2020
Step-by-Step Guide to Cook Super Quick Moms Stuffing
Step-by-Step Guide to Cook Super Quick Moms Stuffing

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Moms Stuffing. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Moms Stuffing Recipe. My Mom makes the BEST stuffing, it's the one thing I crave every Thanksgiving! Although we all bring sides, my Mom always makes the stuffing.

You can cook Moms Stuffing using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Moms Stuffing

  1. Take 4 of bags of premade croutons, we use 14 oz bags..
  2. Make ready 1/2 lb of butter.
  3. Take 3 of or 4 medium onion, chopped finely.
  4. Prepare 4 of or 5 stalk celery, chopped finely.
  5. It’s 32 oz of chicken broth.
  6. It’s of Spices.
  7. Make ready 1 tbsp of poultry seasoning.
  8. You need 1 tsp of mustard powder.
  9. You need 1 tbsp of sage.

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Moms Stuffing instructions

  1. Saute equal amounts of the chopped onions and celery in 1/2 of the butter..
  2. Once softened melt in remaining butter and spices..
  3. Allow to cool and hand mix with crountons..
  4. Pour broth over crounton mixture and continue to combine by hand until well mixed..
  5. Taste it! Adjust spices to your liking.
  6. Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes..

Please be mindful not to repeat pins too many times and keep it all related!Stuffing should be moist but not soggy.Luckily there is a lot of free baby stuff available to help!

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