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Simple Way to Cook Perfect Sweet Chapathi

By Easy Recipes 09 June 2020
Simple Way to Cook Perfect Sweet Chapathi
Simple Way to Cook Perfect Sweet Chapathi

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Sweet Chapathi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sweet Chapathi Recipe. How to make Perfect Soft & layered chapathi/Soft chapati full of layers/ಮೃದುವಾದ ಚಪಾತಿ. My paati makes this sweet chapathi in triangle shape and mom do it in round shape.

You can cook Sweet Chapathi using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sweet Chapathi

  1. Make ready 1 glass of Chana dal (split Bengal gram).
  2. You need 1&1/2 cup of grated gud(jaggery).
  3. It’s 1&1/2 cup of Wheat flour.
  4. Take 1/4 teaspoon of Elaichi powder (Cardamom powder).
  5. It’s 1 small glass of Vegetable Oil.
  6. Take Pinch of salt.
  7. Take 1 tablespoon of ghee.
  8. Make ready 1/4 teaspoon of of haldi (turmeric).
  9. Prepare 1 small cup of freshly grated coconut.
  10. You need 1 medium cup of rice flour.

Thousands of new, high-quality pictures added every day.Many people had asked me to post 'how to make soft chapathis and phulkas'.Finally I am here with My experience with chapathi/phulka was very bad.When I started cooking, I could never make soft.

Sweet Chapathi step by step

  1. Pressure cook Chana dal for four whistles. Let it cool down till it becomes a little warm..
  2. Once it's warm, in a blender make a fine paste of it..
  3. In a heated pan, add little ghee and Chana dal paste Then add coconut and jaggery. Add elaichi powder. Cook it till it becomes a smooth dough..
  4. In a bowl, take Wheat flour add a pinch of salt, and one fourth teaspoon of turmeric powder. Make a soft dough adding water a little bit at a time. Keep it aside for an hour..
  5. Make round balls of dough and chana dal paste and keep aside..
  6. Take the Wheat flour ball and add little oil to it and make small Chapathis..
  7. In the middle of the chapathi, place chana dal ball.Cover the entire ball with dough..
  8. Roll them into Chapathis using rice flour..
  9. Then place it on a heated tawa and roast them applying oil on both the sides on a medium flame..
  10. Serve it with ghee..

Here are the common spellings: chapatti, chappati, chapathi, or chappathi depending on the region.In Uganda, Chapati is usually rolled up with a vegetable Omellete, and it is popularly known as Rolex.Find chapathi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Brinjal masala for biryani, chapathi and other mild pulaos.A spicy side dish with brinjal, other masala powders, makes it really flavourful, tangy and spicy.Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi.Tasty Chapathi is all about memorable times spent with family and friends enjoying tasty food.Here at Tasty Chapathi we serve North Indian cuisine with a fresh twist.

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