Asian Pepper Salt Chicken Wings Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Asian Pepper Salt Chicken Wings” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Asian Pepper Salt Chicken Wings
- You need 2 lbs of chicken wings.
- You need 1 1/2 cup of cornstarch.
- It’s 3 tbsp of Shaoxing wine.
- It’s 4 cups of peanut oil.
- Take 1 tbsp of sesame oil.
- You need 6 cloves of garlic, minced.
- It’s 4 stalks of green onion, sliced.
- It’s 1/2 tsp of red pepper flakes.
- Take 1 tsp of salt.
- Make ready 1/2 tsp of white pepper.
Asian Pepper Salt Chicken Wings step by step
- Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F..
- Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool..
- In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant..
- Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly..