Recipe of Delicious Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy

Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy” recipe we have found until now. This will be really delicious.

Ingredients of Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy

1. Make ready 3 of Cucumbers.
2. Take 1 of to 2 heaped teaspoons Salt.
3. It’s of Stuffing ingredients:.
4. You need 5 of to 6 stalks Green onion.
5. Make ready 20 of cm White part of a Japanese leek.
6. You need 7 of to 8 stalks Chinese chives.
7. Prepare 1 of Carrot (julienned).
8. Make ready 1 of grated, a tiny bit Garlic.
9. Make ready 1 of grated, 1 heaped teaspoon Ginger.
10. It’s 1 of to 2 tablespoons, (to taste) Toasted white sesame seeds.
11. Take 1 tbsp of ★ Dried shrimp (the kind you put into okonomiyaki).
12. Make ready 1 tbsp of ★ Shredded squid (dried).
13. It’s 3 tbsp of ★ Fish sauce.
14. Take 2 tsp of ★ Sake.
15. You need of The Seasonings:.
16. Prepare 2 tsp of Vinegar.
17. Take 1 tsp of Sake.
18. Prepare 1 tsp of Sugar.
19. Make ready 1/2 tsp of Dashi stock granules.
20. Take 1 tsp of Gochujang.
21. Prepare 2 tbsp of Korean chili pepper powder.
22. Prepare 1 of dash, (to taste) Salt.

Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy step by step

1. "Oi" means cucumber in Korean. Cut each cucumber into thirds. Make a crisscross cut into each one lengthwise, leaving about 1/4 of each piece intact..
2. Dissolve the salt in hot water, add water to cool and put in the cucumber. Leave like that for an hour. Turn it over once in a while..
3. So let's make the stuffing in the meantime. To start with, let's make the saeujeot (fermented krill) substitute with the ★ ingredients..
4. Chop up the ★ ingredients finely, add the fish sauce and sake, leave for about 5 minutes then microwave for 30 seconds. Don't forget to cover with plastic wrap..
5. Roughly chop up the green onion, leek and chives. Mix them, the julienned carrot, the combined ingredients from Step 4, ginger, garlic, and the seasonings in a bowl..
6. If you like, add lots of garlic..
7. Mix everything together. Taste, and add salt or other things if needed..
8. Those cucumbers that were resting in brine, if they're too salty rinse them off quickly, and pat dry well….
9. Stuff in the stuffing. Sprinkle any that's left over on the cucumber..
10. And it's done. Drizzle on a bit of sesame oil when you eat it if you like..
11. The method is almost the same in this recipe: Raw Oyster Kimchi. Take a look!.