Recipe of Appetizing Buffalo Chicken Mac n' Cheese

Buffalo Chicken Mac n' Cheese Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Buffalo Chicken Mac n' Cheese” recipe we have found until now. This will be really delicious.

Ingredients of Buffalo Chicken Mac n' Cheese

1. Take 1 lb of Pasta.
2. Prepare 1 1/2 cup of Milk.
3. Take 1 cup of Sharp Cheddar Cheese.
4. Make ready 1 cup of Mexican Pepper Jack Cheese.
5. Prepare 1 cup of 6 Cheese Italian Blend Cheese.
6. Take 2 tbsp of All Purpose Flour.
7. Make ready 1 tsp of Salt.
8. It’s 1/2 tsp of Dry Mustard.
9. It’s 1 cup of Frank's Hot Sauce.
10. Take 1/2 cup of Unsalted Butter.
11. Make ready 2 tbsp of Tabasco Sauce.
12. It’s 3 cup of Cooked Chicken.

Buffalo Chicken Mac n' Cheese instructions

1. In a saucepan, add hot sauce, tabasco, and butter. Heat until butter is melted and well blended..
2. Either cut up chicken, or pull apart into bite sized pieces. About 3 cups, use as much chicken as you like, I used leftovers from a whole chicken..
3. Add chicken to hot sauce and set aside..
4. In another sauce pan add 1 cup of milk. Heat on medium until just beginning to steam..
5. In a bowl, add 1/2 cup of milk and the flour. Wisk until well blended. Add to heated milk and whisk until creamy..
6. Add cheeses, salt, and dry mustard to milk. Stir until cheese is fully melted. Keep on stove on low, to stay warm..
7. Boil pasta as directed on box. Drain and put in a large bowl..
8. Add cheese sauce and mix..
9. Reheat chicken and add to pasta. Mix together and serve..
10. Enjoy!.