Step-by-Step Guide to Cook Perfect Mint curd fish gravy

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Mint curd fish gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mint curd fish gravy Recipe. This gravy is surprisingly easy to prepare, when compared to its mind-blowing taste! Crispy-fried baby potato halves are bathed in a mouth-watering gravy of curds, flavoured with garam masala and a peppy mint-coriander paste.

You can cook Mint curd fish gravy using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mint curd fish gravy

1. Take 500 grams of rahu fish.
2. Take as required of Turmeric and salt for fish merination.
3. Take 300 grams of sour curd.
4. Prepare 1 tbsp of Coriander powder.
5. Make ready 1 tbsp of Cumin powder.
6. You need 1 tsp of Turmeric powder.
7. You need as per taste of Salt and sugar.
8. It’s 1 tsp of Asafoetida.
9. It’s 1 tbsp of Chopped pudina leaves.
10. You need 1 tbsp of Chopped fresh curry leaves.
11. Make ready 200 ml of Water.
12. Make ready 1 tbsp of Panch phoron.
13. Take as required of Mustard oil for deep frying and saute.

As far as I know, there is a creamy makhani gravy, coconut kurma gravy, tamarind based gravy, dal varieties and green gravy made with curd and herbs.Add fish pieces, sugar, salt, and some more water to make a gravy.Simmer on low flame, until it thickens.Its not been a while since i shared a fish recipe in this blog.

Mint curd fish gravy step by step

1. At first deep fried the marinated fish in mustard oil. Make a smooth and thin paste after adding curd, sugar, salt, coriander powder, jeera powder, turmeric powder, Asafoetida and water..
2. Then take a separate kadhai and add 3 tbsp oil, There after add paanch phoron and curry leaves. Then add thin curd liquid. Bring it boil for 5 minutes in simmer heat. At last add pudina leaves. Make sure the gravy become thick, then add fried fish and cover it for 1 minute. Serve the dish with steamed rice..

This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe.Indian Non Vegetarian Gravies like chicken curry, mutton curry, fish curry, shrimp curry Dahi Murg or Curd Chicken is a tasty chicken curry where the meat is cooked in curd and some spices.Green Chicken Curry (Hariyali Murg, Cilantro Mint Chicken Curry, Herbal Chicken Curry): This is a simple.

Here i am with another one.I am not much of a fish lover, but this dish tasted so yummy like a chicken curry.The aroma was just like that.You have to try it to believe it.Best Indian Fish Curry Recipes. mint and curd chutney.