Step-by-Step Guide to Cook Favorite Meatloaf and Mashed Potatoes

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Meatloaf and Mashed Potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Meatloaf and Mashed Potatoes Recipe.

You can cook Meatloaf and Mashed Potatoes using 23 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Meatloaf and Mashed Potatoes

1. Prepare of Meatloaf—————–.
2. You need 1-1/4 pound of ground pork.
3. You need 2-1/2 pound of ground chuck.
4. You need 1 cup of rolled oats, oatmeal.
5. It’s 1 teaspoon of salt.
6. Prepare 1 teaspoon of granulated garlic powder.
7. It’s 1 of large onion.
8. Take 1 tablespoon of Worcestershire sauce.
9. Make ready 2 tablespoons of chopped parsley.
10. You need 3 of large eggs.
11. You need of Mashed potatoes—————-.
12. It’s 3 pounds of potatoes.
13. You need 2 quarts of water.
14. You need 1 teaspoon of salt.
15. Prepare 1 stick of butter.
16. Prepare 15 ounce of evaporated milk.
17. Make ready of Sauce——————-.
18. Make ready 15 ounce of can of tomato sauce.
19. You need 2 tablespoons of molasses.
20. It’s 1 tablespoon of honey.
21. Take 1 teaspoon of ground black pepper.
22. Make ready 1 teaspoon of granulated garlic powder.
23. You need To taste of salt.

Meatloaf and Mashed Potatoes step by step

1. Preheat oven 350 degrees Fahrenheit..
2. Grate the onion.
3. Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl.
4. Mix it up into a huge ball.
5. Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic..
6. Mix it up well..
7. Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand..
8. Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf..
9. Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing..
10. Wash and peel the potatoes. Dice them and add to salty water..
11. Boil till fork tender. Drain well and add back to the pot..
12. Add butter and milk. Mash them and mix well. Taste and adjust saltiness.
13. Serve with tomato sauce on top I hope you enjoy!.