Recipe of Favorite Roasted Harrissa veggies with halloumi and chickpeas

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Roasted Harrissa veggies with halloumi and chickpeas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Roasted Harrissa veggies with halloumi and chickpeas Recipe. Stir parsley pesto through brown rice and top with onions, peppers, courgettes and chunks of halloumi cheese for a filling vegetarian dinner. Whizz together the parsley, cashew nuts, remaining oil, the garlic and seasoning to make a pesto.

You can cook Roasted Harrissa veggies with halloumi and chickpeas using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roasted Harrissa veggies with halloumi and chickpeas

1. It’s 1 of red pepper.
2. Make ready 1 of yellow pepper.
3. You need 1 of courgette.
4. It’s 1 of red onion.
5. You need 1 Pack of halloumi.
6. It’s 3 tbsp of Harrissa (2tbsp if you don't want it to spicy).
7. Prepare 1 Punnet of vine tomatoes.

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Roasted Harrissa veggies with halloumi and chickpeas instructions

1. Pre heat the oven to 180 (fan) / 200..
2. Wash and chop the peppers, courgette and onion. Dice the halloumi. Rinse the chickpeas. Add to a roasting tin.
3. Mix in the Harrissa and add a pinch of salt. Roast for 15 minutes..
4. Mix and add the vine tomatoes and return to the oven for another 5 minutes. Or until the tomatoes are starting to crack..
5. Serve with some cous cous!.

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