Steps to Prepare Super Quick Shashlik gravy with Rice

Steps to Prepare Super Quick Shashlik gravy with Rice
Steps to Prepare Super Quick Shashlik gravy with Rice

Shashlik gravy with Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Different and unique style to make shashlik. I will be uploading alot of cooking related videos.

Here is the best “Shashlik gravy with Rice” recipe we have found until now. This will be really delicious.

Ingredients of Shashlik gravy with Rice

  1. Take 3 pieces of Chicken breast.
  2. Take of Onion 1 medium cubes.
  3. Prepare of Capsicum 1 medium cubes.
  4. Make ready 1 tsp of Ginger garlic paste.
  5. You need 4 tbsp of Cooking oil.
  6. Take 1 tbsp of Soya sauce.
  7. Take 1 tbsp of Corn flour.
  8. Take 1 tsp of Salt.
  9. You need pinch of Turmeric powder.
  10. It’s 1 tsp of Cumin powder.
  11. Prepare of Black pepper half tsp.
  12. You need 1 cup of Tomato ketchup.
  13. Make ready 1 tbsp of Chilli sauce.
  14. Prepare 1 tbsp of Sugar.
  15. It’s of For rice.
  16. It’s of Rice 2 glasses soaked.
  17. You need 6 glasses of Water.
  18. You need 2 tsp of Salt.

Shashlik: With the blunt side of a heavy knife lightly pound the chicken.Combine all ingredients for shashlik except oil and marinate the chicken Stir-fry for three minutes and add to chicken.Make the shashlik sauce by cooking together all sauce ingredients quickly.Chicken Shashlik - Spicy and tangy Chicken Shashlik is one of the popular Chinese recipes that is made from boneless chicken along with spices and supporting ingredients like corn flour, ketchup, yogurt, eggs, green onion, black pepper, chili powder, soya sauce, vinegar, chili sauce, and Chinese.

Shashlik gravy with Rice instructions

  1. Cut chicken boneless into cubes marinate with soya sauce, salt, black pepper, corn flour. Set aside for 10 mins..
  2. Heat oil in a wok fry ginger garlic paste for 2mins. Then add chicken and fry it till the chicken changed the colour..
  3. Let it cook in it's own water no need to add extra water. Let the meat become tender. Close the lid on low flame..
  4. Add spices and mixed it well, after that add onions and capsicum..
  5. Now add ketchup and sugar in it, mix well and cover it for 5mins then off the flame..
  6. Meanwhile in a wok pour water and salt let it boil then add soaked rice. Let it boil for 10 mins. Strain it..
  7. Now serve chicken shashlik with rice. Ready to eat. Enjoy..

Method Of Chicken Shashlik With Rice.Marinate chicken cubes with all ingredients mentioned above in marinade. leave it for half an hour.Chicken Shashlik recipe has a Persian origin but it is popular in many parts of the world including Russia, Iraq, Mongolia, Israel, Romania, Bulgaria In a cooking pot add, cooking oil, egg, capsicum, cabbage, carrots, boiled rice, salt, black pepper, soy sauce, green onion and cook for a while.

This Chicken Shashlik with Gravy has chicken gravy, so you.I shared a few Chicken shashik recipes with you but this is a little bit different then usual.This recipe has chicken gravy, so you can serve with rice and enjoy as a full meal.Next Post:Kashmiri Chai Recipe How to make Pink Tea Gulabi Chai Recipe.Shashlik, or shashlyk, is essential picnic food in the countries of the former USSR.