Recipe of Yummy Stuffed Crust Pizza

By Easy Recipes 09 November 2020
Recipe of Yummy Stuffed Crust Pizza
Recipe of Yummy Stuffed Crust Pizza

Stuffed Crust Pizza Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Stuffed Crust Pizza” recipe we have found until now. This will be really delicious.

Ingredients of Stuffed Crust Pizza

  1. It’s of Pizza Base.
  2. Prepare 1 Cup of Bread Flour.
  3. Prepare 1 Cup of AP Flour (can use all bread flour if you dont want firmer texture).
  4. You need 0.5 Cup of Semolina Flour.
  5. Make ready 1 Cup of Warm Water (NOT Hot or you will kill the yeast).
  6. You need 2 Teaspoons of Yeast (I used Dried).
  7. You need 1 1/2 teaspoons of Salt.
  8. Make ready 1 1/2 teaspoons of Sugar.
  9. You need 2 of Table Spoons Olive Oil.
  10. Prepare of Any dried herbs you want - I use 1 teaspoon of Oregano.
  11. Prepare of Mozzarella Cheese Block cut into batons - for the crust.
  12. Prepare of Toppings.
  13. Prepare of I love Ham and pinapple or 4 cheese or Tuna with olives - but you choose and can half and half.

Stuffed Crust Pizza instructions

  1. Put all dry ingredients into a large bowl apart from the send cup of flour (Bread or AP)mix together the add the water and oil and mix together. Then add the rest of the flour and combine until the mixture comes together..
  2. Tip the mixture onto a well floured surface and kneed until a nice smooth ball is formed, it normally takes me about 3-5 mins to get the silky texture I went. Add a little olive oil to a dish to coat the sides and place the dough in and slightly move around so all the surface is covered with oil. cover with clingfilm and allow to rise or double in size - around 20-30 mins. Pre Heat oven 220c.
  3. Take the Mixture from the bowl onto and floured surface and kneed 3-4 or 5 times (you can now tightly wrap in clingfilm for Freezing). Roll out until around 14" circle - it does not need to be perfect..
  4. Place onto a floured backing sheet and then place the Sticks of cheese around the edge around half inch in and then fold over the crust and push down to seal in the cheese..
  5. Add the topping of your choice. I made ham and Pineapple with extra cheese. Put into the oven for 15 - 20 mins or until the crust turn golden..

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