Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, lemon supreme pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
lemon supreme pie Recipe. Gently stir in lemon juice (do not overmix). In a mixing bowl, beat cream cheese and sugar until smooth.
You can have lemon supreme pie using 15 ingredients and 10 steps. Here is how you achieve it.
Ingredients of lemon supreme pie
Take 1 of graham cracker crust.
You need of Top Filling.
Make ready 1 1/4 cup of granulated sugar.
Take 6 tbsp of cornstarch.
You need 1/2 tsp of salt.
You need 1 1/4 cup of water.
It’s 2 tbsp of butter.
It’s 2 tsp of grated lemon peel.
Prepare 4 of drops yellow food coloring.
Make ready 1/2 cup of lemon juice.
Take of Cream cheese filling.
Make ready 11 oz of soft cream cheese.
Make ready 3/4 cup of confectioners' sugar.
It’s 1 1/2 cup of cool whip.
You need 1 tbsp of lemon juice.
Meanwhile, in a mixing bowl, beat the cream cheese and the powdered sugar until smooth.Home chefs that have made this pie comment on how the tart.Whisk in the water and blend until smooth.; Bring to a boil over medium heat.Reduce to a simmer and add in the remaining sugar and lemon juice.
lemon supreme pie instructions
Read through all directions before starting..
Combine 3/4 Cup granulated sugar, cornstarch and salt into medium pot. Stir in water until smooth. Bring to a boil over medium-high heat..
Reduce heat and add remaining gran. sugar. Cook and stir for 2 minutes or until thick and bubbly..
Remove from heat; stir in butter, lemon peel and food coloring..
Gently stir in lemon juice. Cool to room temp. about 1 hour..
For Cream Cheese filling - beat cream cheese and con. sugar in Large bowl until smooth. Fold in whipped topping and lemon juice..
Refrigerate 1/2 Cup for garnish..
Spread remaining cream cheese into shell, top with lemon filling..
Place reserved cream cheese in pastry bag and pipe star on pie. Store in fridge. Refrigerate overnight or until setup..
Eat and Enjoy :).
Light and fluffy lemon filling in a basic pie crust.I use the All-Butter Pie Crust recipe, and I freeze the second crust for later.The flavor combination of a sweetened cream cheese layer and a sweet-tart lemon curd layer in a pastry crust makes this a winner of a pie.
Layers of tangy lemon filling and cool, creamy supreme filling inside our flaky, golden pie crust, then topped with real whipped cream.Stir remaining lemon pudding mixture and spoon evenly over cream cheese filling using Mix 'N Scraper®, spreading gently.While waiting, combine cornstarch and remaining water to make a smooth paste.In separate bowl, combine egg yolks and lemon juice, beating until smooth.When they stopped carrying our favorite lemon supreme pie, I got busy in the kitchen and created this version, which we think tastes even better!
