Recipe of Appetizing Creamy alfredo chicken and shrimp pasta

Creamy alfredo chicken and shrimp pasta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

What makes this shrimp and chicken Alfredo so good is that the Alfredo sauce is made from scratch. Next we talk about the shrimp and chicken in this pasta!

Here is the best “Creamy alfredo chicken and shrimp pasta” recipe we have found until now. This is gonna really delicious.

Ingredients of Creamy alfredo chicken and shrimp pasta

1. You need 1 bag of fully cooked shrimp.
2. Take 1-2 of Large boneless chicken thigh.
3. Prepare 1 jar of Ragu Classic Alfredo.
4. Take 1 can of Campbell's cream of mushroom soup.
5. Prepare of Spaghetti noodles.
6. Take of Garlic.
7. It’s of Onion.
8. Prepare of Salt.
9. Prepare of Black pepper.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese.Grab some fettuccine, cream, Parmesan, and a few chicken breasts at the store and you'll probably have.Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company.I love the Alfredo sauce but usually I make it with one type of meat only: either chicken or shrimp.

Creamy alfredo chicken and shrimp pasta step by step

1. Make sure the shrimp and chicken is thawed beforehand..
2. Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over..
3. In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat..
4. Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done..
5. Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn..
6. Once noodles are done, drain them, and add them back to the pot..
7. Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well..
8. "Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed..
9. Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well.
10. Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too..
11. Serve and enjoy!.
12. Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart..

Creamy Shrimp Alfredo Pasta is a classic restaurant meal that is super easy to make.Made with cream, parmesan cheese, shrimp, and butter This creamy shrimp alfredo is a tried and true recipe that you will want to share with all of your friends and family.If you're a fan of good quality jarred.

This time I decided to combine both and the result got me squealing with excitement!A big pile of pasta covered in a delicious creamy wine sauce and packed with tender shrimp and chicken.Penne pasta, shrimp, vegetables, and a creamy alfredo?Everyone LOVES this garlic shrimp alfredo penne!Creamy, garlicky, ridiculously easy to make, this dish is the perfect comfort food no matter Tender shrimp, comforting spaghetti smothered in a creamy and garlicky homemade alfredo sauce, what a dinner!