How to Make Perfect Homemade Noodle-Meat Samosa

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Homemade Noodle-Meat Samosa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Noodle-Meat Samosa Recipe.

You can have Homemade Noodle-Meat Samosa using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Homemade Noodle-Meat Samosa

1. Take of spring roll wrapper.
2. You need of leftover chicken or meat.
3. Take of rice vermicelli noodle.
4. Take of garlic.
5. You need of black pepper.
6. You need of salt.
7. Take of sugar.
8. Prepare of green onion.
9. Prepare of bowl of water.
10. Prepare of Vegetable oil/olive oil.

Homemade Noodle-Meat Samosa instructions

1. Boil rice vermicelli noodles.
2. Chop-chop garlic and green onion.
3. Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar..
4. Chop-chop leftover meat.
5. Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets.
6. Fold spring roll sheets and make a triangle.
7. Heat pan and vegetable oil. Then fry samosa..
8. Put samosa on a tissue.
9. Serve it.