Simple Way to Cook Favorite Halwai Style Kaddu ki Sabzi

By Easy Recipes 17 March 2020
Simple Way to Cook Favorite Halwai Style Kaddu ki Sabzi
Simple Way to Cook Favorite Halwai Style Kaddu ki Sabzi

Halwai Style Kaddu ki Sabzi Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In this video we will see how to make # kaddu ki sabji , #pumpkin easy Recipe, #Khatti mithi kaddu Ki sabji Welcome to our channel Laali ki Rasoiiiii. Delicious Kaddu ki sabzi recipe with step by step photos.

Here is the best “Halwai Style Kaddu ki Sabzi” recipe we have found until now. This will be really delicious.

Ingredients of Halwai Style Kaddu ki Sabzi

  1. Make ready 500-800 gms of Yellow Pumpkin.
  2. Prepare 4 tbsp of Mustard Oil.
  3. Take 2-3 of Garlic Cloves.
  4. Prepare 1 Clove of / Laung.
  5. It’s 1.5 tsp of Fenugreek Seeds / Methi Dana.
  6. It’s 1/4 tsp of Asafoetida.
  7. It’s 3-4 of Green Chillies.
  8. Make ready 2-3 tbsp of Fresh Coriander Leaves, finely chopped.
  9. You need 1/2 tsp of Turmeric Powder.
  10. Make ready 1 tsp of Red Chilli Powder.
  11. You need 2 tsp of Coriander Powder.
  12. Make ready 1 tsp of Roasted Cumin Powder.
  13. You need 2 tsp of Amchoor Powder.
  14. Take 3/4 tsp of Rock Salt / Kala Namak.
  15. It’s to taste of Salt.
  16. Make ready 3-4 tsp of Sugar.

On my work on Indian curries I always wondered why people made a fuss about dhabha style and restaurant style and. more.Making Kaddu ki khatti meethi sabzi is quite easy and simple.You Just have to adjust the khatta meetha flavors to make it tempting and delicious.As yellow pumpkin / kaddu is quite blend in taste so addition of some sugar and some kind of souring agent is needed to make it tangy and delicious.

Halwai Style Kaddu ki Sabzi instructions

  1. Wash, wipe, slice and chop the Kaddu into small cubes..
  2. Heat the mustard oil till in a Kadhai till it's smoking hot. Add 1/2 tsp salt to it..
  3. Lower the heat, add the methi dana and saute for a minute until it turns golden brown..
  4. Add the clove, asafoetida and chopped garlic cloves. Saute for a few seconds..
  5. Add the turmeric powder, saute briskly..
  6. Now add the kaddu pieces, toss well for 1-2 mins..
  7. Add the turmeric, coriander and red chilli powders. Mix well and saute for 2 mins till the masala coats the kaddu..
  8. Add both the salts, mix..
  9. Add 2 finely chopped green chillies and 2 tbsp chopped fresh coriander. Mix..
  10. Add 1/4 katori water, cover & cook on low-medium heat for 8-10 mins..
  11. Now add the amchoor powder and the sugar, mix..
  12. Add the remaining green chillies and fresh coriander, mix..
  13. Saute for 2-3 mins and take off heat..
  14. Serve hot with Roti / Parantha / Pooris. Personally, I feel it pairs best with Pooris..

Kaddu ki sabji halwai style/मिनटों में बनाएं हलवाई जैसी कद्दू की सब्जी.Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Pumpkin Kaddu Ki Sabzi Served Bowl.Tuhansia uusia ja laadukkaita kuvia joka päivä.

Turn off the flame, kaddu ki sabzi is ready to serve with roti, poori and paratha.How to make Petha - Kaddu ki sabzi.Quick and easy pethe ki sabzi (pumpkin vegetable) cooked in ghee and whole spices.Step by step Khatta Metha Kaddu recipe.This post is all about spicy Pethe ki sabzi or let's say kaddu ki sabzi.

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