Step-by-Step Guide to Cook Super Quick Aloo Ki Kachori (Kachori With Potato Stuffing)

Aloo Ki Kachori (Kachori With Potato Stuffing) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

potato stuffed kachori with step by step photo and video recipe. kachori's can be prepared with various stuffing and the stuffing varies from region to region. aloo ki kachori is a famous north indian street food snack recipe and is particularly popular in uttar pradesh and agra. in north. An all time favourite Snack. or a traditional Indian bread for classic meal .

Here is the best “Aloo Ki Kachori (Kachori With Potato Stuffing)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Aloo Ki Kachori (Kachori With Potato Stuffing)

1. It’s of For Dough 1 cup all purpose flour (maida, plain flour).
2. It’s 2 Tablespoons of oil (vegetable).
3. It’s 2 drops of lemon juice.
4. Take 1/3 cup of water.
5. Take of For Filling.
6. It’s 1 cup of boiled and peeled potatoes(roughly mashed).
7. Take 2 pinch of asafoetida /hing.
8. It’s 1/2 teaspoon of cumin seeds.
9. You need 1/2 teaspoon of red chilli powder.
10. You need 1 teaspoon of coriander powder.
11. Take 1/2 teaspoon of dry mango powder.
12. Make ready 1/2 teaspoon of salt.
13. Make ready 1 Tablespoon of green chilli finely chopped.
14. You need 2 Tablespoon of coriander leaves chopped.
15. It’s 1 Teaspoon of vegetable oil.
16. Prepare 2 cups of Oil for frying.

The is a small place with limited sitting arrangements.Aloo khasta kachori recipe for Indian snacks and appetizers.Aloo Kachori Recipe - Khasta Aloo Potato Kachori recipe.Kachori With Aloo Ki Tarkari By Rehana Tahir.

Aloo Ki Kachori (Kachori With Potato Stuffing) instructions

1. To Make Dough Mix the all purpose flour, semolina, salt, lemon drops and oil..
2. Add the chilled water slowly, mixing with your fingers as you pour and make a soft and pliable dough..
3. Cover the dough with a samp muslin cloth and let it sit for at least fifteen minutes..
4. For the Filling- Heat the oil in a frying pan on medium flame. Test the heat by adding one cumin seed to the oil; if it cracks right away oil is ready..
5. Add cumin seeds and asafoetida, as cumin seeds crack, add all the ingredients, potatoes, red pepper, green chilies, coriander leaves, salt and coriander powder, mix it well and keep pressing with the help of the back of the ladle..
6. Filling should be not very dry, this should take about 5 minutes..
7. Sprinkle the garam masala and dry mango powder and mix well. Switch off the flame..
8. Let the filling cool down to room temperature, mix it well this should have texture of firm dough..
9. To make Kachoris take the dough and knead it for a minute. Divide the dough in twelve equal parts..
10. .
11. Mash the potato mixture lightly and divide in 12 parts filling should be about same size as dough..
12. .
13. Take one part of the dough and flatten the edges with your fingers and make a 3-inch round circle, Leaving the center little thicker than the edges..
14. Mould the dough into a cup and place potato filling in the center. Pull the edges of the dough to wrap the filling and seal the edges properly. Make all the Kachoris likewise..
15. Let the filled ball sit for three to four minutes before rolling. It helps spreading the filling evenly. Set the kachoris on a surface with the seams facing up..
16. Using the base of your palm, slowly flatten them into about three inches in diameter, or use the rolling pin roll the kachori with light pressure..
17. Heat the oil in frying pan over medium heat and fry them on medium-low heat. After they start to puff, slowly turn them over. Fry until golden brown on both sides..
18. Take them out on an absorbent paper and serve with chutneys and tea..

Aloo kachoris are a mouth drooling kachoris stuffed with tangy-spicy potato masala that will make everyone drool for sure.Many of us usually prepare these crusty, flaked deep fried kachoris stuffed with numerous types of filling.A very different type of kachori made with potato filling inside, try it with green chutney.

Tamatari Bhindi. kache kela ke pakode.Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we waited to have a divine taste of this luxury in Haridwar.I was so smitten by the taste that I had to repeat that experience in my own style, low fat style that is.Don't tell me a fried recipe can't be low fat.Tags: aloo kachori banana, aloo kachori ki recipe, aloo kachori recipe, aloo kachori recipe in hindi, aloo Masala Kachori, crispy kachori, holi recipes, kachori banane ki vidhi, kachori by nisha madhulika, kachori by street food, kachori like Bhature, kachori like golgappa, kachori recipe.