Seafood

Recipe of Yummy shrimp crab medley with egg roll option

Recipe of Yummy shrimp crab medley with egg roll option
Recipe of Yummy shrimp crab medley with egg roll option

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, shrimp crab medley with egg roll option. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

shrimp crab medley with egg roll option Recipe. So, Today's meal or Snack is something I kind of just made up but it turned out Delicious! It's Fast and not hard to make at all.

You can have shrimp crab medley with egg roll option using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of shrimp crab medley with egg roll option

  1. Prepare 1 packages of almonds.
  2. Take 1/2 cup of honey dijon salad dressing.
  3. Take 1 dash of ground nutmeg.
  4. Make ready 1 packages of egg roll dough.
  5. It’s 1 1/2 packages of small shrimp.
  6. You need 1 1/2 packages of ready crab.
  7. Prepare 1/2 packages of stir fry vegetables.

The kids got a nice surprise last weekend when they were allowed to help me make some seafood egg rolls.It's a major high for them since we rarely let them help out cook despite their incessant pleas and begging.And to our surprise, they did a pretty good job.full story and recipe at http.Shrimp Egg Rolls - Make your favorite take-out dish right at home!

shrimp crab medley with egg roll option instructions

  1. chop vegetables, almonds, crab and shrimp to small pieces..
  2. place skillet on burner and turn on medium high.
  3. add little oil or spray on oil.
  4. throw vegetables, shrimp, almonds, dressing and nutmeg into pan..
  5. toss for about 5 minutes or until fully cooked..
  6. take out and drain.
  7. let cool. add crab.
  8. prepare egg roll sheets as package instructions..
  9. depending on eggroll sheet each can hoold about 2 tablespoons of shrimp crab..
  10. roll and place in an oven safe container for baking..
  11. bake until golden brown. about 30 minutes.

But a lot of times they're greasy and soggy.Shrimp with eggs scramble (虾仁炒蛋) is a traditional Cantonese style home-cooked cuisine hugely popular because of its incredible taste and the straightforward cooking steps.This article will reveal how to perfect this dish, with all the trade secrets behind the scene.

Best of all, these can be baked or fried.Best of all, these can be baked or fried.Make a huge batch today and freeze as needed!I could never understand why egg rolls are classified as an appetizer.Shrimp and Crab Salad Rolls, Shrimp Egg Rolls, and Shrimp Egg.